OAK AND STONE
5405 UNIVERSITY PKWY 101, Bradenton FL 34201 · 941-225-4590
Last inspected May 12, 2026 · 7 visits since July 2023
JUL 24
DEC 24
JUL 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mixed cheese, 2#'s past 7 day shelf life. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 12, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed onion strings at 72F for more than 4 hours and not time marked. Operator discarded onion strings.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Grouper thawing in ROP packaging in the walk in cooler. The operator removed the fish from packaging to thaw properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease buildup up.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dish ware then clean without washing hands and changing gloves. Operator coached.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mixed cheese, 2#'s past 7 day shelf life. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion strings out of temperature, 82F. Operator discarded product.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sinks in the kitchen and on the cook line. Operator stocked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5#'s of grouper and 4#'s of Ahi thawed over 24 hours in ROP packaging. Operator discarded.
Current Hotel and Restaurant license not displayed.
Open dumpster lid.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener, operator removed and cleaned.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Current Hotel and Restaurant license not displayed.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed the wall behind the prep table in the back kitchen with dry wall not finished or easily cleanable. Water damaged wall and missing cove tile.
Working containers of food removed from original container not identified by common name. Observed 2 similar containers of a white substance without labels.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and changing gloves or washing hands. Operator coached.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener, operator removed and cleaned.
No handwashing sign provided at a hand sink used by food employees. Observed 2 handwashing signs missing on the hand washing sinks on the cooks line.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener, operator removed and cleaned. Observed the slicer blade guard with dried on food debris. Operator cleaned.
Carbon dioxide/helium tanks not adequately secured. Observed a CO2 tank near the beer cooler not secured safely.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing back flow vacuum on splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris build up in guard and on sliding arm device.
No soap provided at handwash sink. Observed no soap at handwashing sinks at the bar and in the prep kitchen. Manager immediately corrected.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the walls of the inside of the ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at pizza station. Employee moved to designated area.
Exterior door has a gap at the threshold that opens to the outside. Observed a 1" gap at the bottom of the back door.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill soiled with grease build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.