OAK AND STONE
1201 1 AVE W, Bradenton FL 34205 · 941-357-4306
Last inspected Jul 21, 2026 · 9 visits since September 2023
NOV 24
FEB 25
SEP 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe in roof top bar area approximately 10 flying bee. One bee landed on the pour spout of a syrup bottle on the bar speed rack. Person in charge removed spout and replaced with a clean spout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with reading 0ppm. Operator discontinued use and set up 3 compartment sink with quaternary reading 200ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sinks on 1st and 8th floor utilizing splitter with no vacuum breaker attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 1st floor bar soda nozzle soiled.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle containing sanitizer stored near 1st floor 3 compartment sink with no label. Manager labeled bottle.
Show the remaining 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks near soda boxes on 8th floor not secured.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's handicap stall.
Floor area(s) covered with standing water. Observed standing water on floor coming from reach in cooler near salad station.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in direct contact with spinach dip in walk in cooler. Manager removed scoop from container.
Working containers of food removed from original container not identified by common name. Observed sugar removed from original packaging and placed in unlabeled container. Employee label container.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee rub the nose then handle a fish filet. Operator disposed of the filet and had them do both operator wash their hands.
Handwash sink does not have enough water pressure to properly wash hands. Observed the upstairs hand sink with low water pressure.
Handwash sink used for purposes other than handwashing. Observed two hand sinks used as dump sinks. Operator cleared the sinks.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for their dish machine.
Bowl or other container with no handle used to dispense food. Observed bowls left in two dry goods containers. Operator removed them.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish cut open but not removed from its package. Operator began to remove the fish.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored next to dry storage goods. Operator disposed of it.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food unlabeled and stored with clean dishes. Operator removed the food.
No handwashing sign provided at a hand sink used by food employees. Observed the upstairs bar sink without a sign.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pasteurized liquid eggs in the walk in cooler. Employee removed the bacon.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then clean equipment without washing the hands. Employee removed the equipment to be sanitized and washed their hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for the sanitizer buckets.
Equipment in poor repair. Interior of the microwave on the cook line rusted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler on the cook line. Employee removed the drinks.
Feb 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed upstairs ice machine with black slimy buildup.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially frozen fish thawing with no slit cut in bags. Chef cut bags.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on line heavily grooved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several food prep employees wearing bracelets on arms. Employees removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in pizza station reach in.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Chef removed.
No handwashing sign provided at a hand sink used by food employees. Missing sign, upstairs bar hand sink.
Nov 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe in roof top bar area approximately 10 flying bee. One bee landed on the pour spout of a syrup bottle on the bar speed rack. Person in charge removed spout and replaced with a clean spout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filter shined with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw bacon over egg roll wrappers. Person in charge removed raw bacon.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee grabbed a raw ground beef patty with gloves on and placed it on the grill. The employee grabbed a burger bun with the same gloves. Person in charge stopped employee and had him discard bun,remove soiled gloves,wash hands and put on clean gloves.
Garbage on pad around dumpster on south end of property.
No handwashing sign provided at a hand sink used by food employees next to pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.
Dec 1, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup on it. Manager cleaned.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper filets thawing in sealed packages. Manager opened packs.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on food line flip top.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women's restroom. Manager put up sign.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed small cutting board on food line heavily grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on dry storage shelf. Chef moved phone.
Floors not maintained smooth and durable. Observed kitchen floor with exposed concrete. Remodel coming in October 2023.
Working containers of food removed from original container not identified by common name. Observed some squeeze bottles not labeled on food line. Chef labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.