OAK AND STONE
199 CENTRAL AVE, Saint Petersburg FL 33701 · 727-565-4064
Last inspected May 5, 2026 · 11 visits since August 2023
MAR 24
AUG 24
DEC 24
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach in rear hallway by electrical panel. Manger killed, removed and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019033618 | Apr 12, 2019 | Jul 31, 2019 | $200 |
Inspection history
11 visits, newest first
May 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained.
Soiled dry wiping cloth in use. Observed stored on reach in deli cooler cutting board next to conventional oven. Items moved.
May 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran chlorine dish machine in bar and in kitchen a few times. Chlorine dish machine testing at 0 PPM. Three compartment handsink was set up with quaternary sanitizer that is testing at 200 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained.
Accumulation of debris on exterior of warewashing machine. Discussed with manager on duty.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. Missing at the hand handsink at the end of the bar and next to ice machine across from walk in cooler. Emailed person in charge handwashing sign.
Old labels stuck to food containers after cleaning. Observed on clean containers stored on rack by mop handsink.
Soiled dry wiping cloth in use. Observed stored on reach in deli cooler cutting board next to conventional oven. Items moved.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 3- 55 oz dented can of Sliced Ripe Olives 2- 5 Lb 8 oz dented can of Artichoke Hearts
Handwash sink not accessible for employee use at all times. Push cart stored in front of handwashing sink next to dough cutter in preparation area. Person in charge moved cart to allow access to the handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin interior soiled with black mold like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door convectional oven interior soiled with burnt food.
Dec 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cook line has built up food debris.
- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher by rear door on floor.
Dec 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in mop sink area not landing on food or food contact surfaces.
Roach activity present as evidenced by live roaches found. 1 live roach in rear hallway by electrical panel. Manger killed, removed and sanitized the area.
No paper towels or mechanical hand drying device provided at handwash sink in bar. Manager replaced.
Accumulation of debris on exterior of warewashing machine.
Dead roaches on premises. 4 dead roaches in hallway by electrical panels. Manager removed and sanitized the area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cook line has built up food debris.
Stored food not covered. Cooked pasta stored uncovered in walk in cooler.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher by rear door on floor.
Aug 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach along wall by hand wash sink next to ice machines. Manager killed, removed and sanitized the area.
Cove molding at floor/wall juncture broken/missing. Cove molding broken on wall across from ice machines.
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area not landing on food or food contact surfaces.
Roach activity present as evidenced by live roaches found. 1 live roach along wall by hand wash sink next to ice machines. Manager killed, removed and sanitized the area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cook line have food debris buildup.
Paper towel dispenser at handwash unable to dispense paper towels at hand wash sink by ice machines. Manager fixed dispenser.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda station not secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machines not inverted for protection. Manager inverted.
Cove molding at floor/wall juncture broken/missing. Cove molding broken on wall across from ice machines.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in server area. Manager removed.
Food stored on floor. Soda box in floor by soda station.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in warehouse washing area not landing on food or food contact surfaces.
Current Hotel and Restaurant license not displayed.
Sep 11, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Copper lined mugs used to prepare alcoholic beverages with a ph above 6. Manager removed mugs.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly n kitchen landing on prep table. Manager killed fly, removed and sanitized the area. 1 live fly in ware washing area, not landing on food or food contact surfaces. 1 live fly in hallway between restrooms and beer cooler not landing on food or food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by double door ovens: Philly cheesesteak egg rolls (48F - Hot Holding); par cooked chicken wings (48F - Cold Holding) Manager put items on ice. Temperatures taken again at 12:45 pm: Philly cheesesteak egg rolls 43 F Par cooked chicken wings 43 F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib by hand wash sink and dough mixer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer in pizza prep area have built up food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine blocked by step ladder. Manager removed ladder.
Cutting board has cut marks and is no longer cleanable. Cutting board across from fryers has grooved cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in cooler and not segregated. Manager removed.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door is open during operating hours.
Single-service articles improperly stored. Pizza boxes on floor by front reception area.
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib for water filtration system in rear of kitchen.
Cutting board has cut marks and is no longer cleanable. Prep tables in kitchen have grooved cutting boards and are no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have food debris build up.
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority2 Intermediate12 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. Dented can of sliced olives, 55 ounces, not segregated in dry goods storage area.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in kitchen not landing on food or food contact surfaces. 3 live flies by soda boxes not landing on food or food contact surfaces. 3 live flies in ware washing area not landing on food or food contact surfaces.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from vegetable sink: buffalo sauce, 384 ounces, with real butter (77F - Cold Holding) Sauce was made more than 4 hours ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from vegetable sink: buffalo sauce, 384 ounces, with real butter (77F - Cold Holding) Sauce was made more than 4 hours ago.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib for water filtration system in rear of kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep table in kitchen has food debris.
No paper towels or mechanical hand drying device provided at handwash sink. In bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear hallway has mold like substance.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead and trapped flies in light control device by rear door. Manager removed dead flies from light control device.
Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda machine and mop sink not properly secured.
Cutting board has cut marks and is no longer cleanable. Prep tables in kitchen have grooved cutting boards and are no longer cleanable.
Damaged/spoiled/recalled food not properly segregated. Dented can of sliced olives, 55 ounces, not segregated in dry goods storage area.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans on drying rack in ware washing area.
Food stored on floor. Ribeye stored on the floor in walk in freezer. Manager stored correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water of 92 F. Manager removed spatulas.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have food debris build up.
No handwashing sign provided at a hand sink used by food employees. In bar area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Dining room doors are opened during service.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line not stored in sanitizing solution.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on the ground under three-compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.