OAK AND STONE
4067 CLARK RD, Sarasota FL 34233
Last inspected Oct 27, 2025 · 8 visits since July 2023
NOV 23
AUG 24
FEB 25
JUL 25
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walkin cooler Cold Holding Butter 49F, Cream Cheese 50F, Blue Cheese 49F, Roast Garlic 49F. Manager removed to freezer and called for service on compressor icing up. Observed turkey 49F cold holding on cook line reachin cooler. Employee removed to freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024060638 | Aug 28, 2024 | Nov 14, 2024 | $200 |
Inspection history
8 visits, newest first
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine chlorine at 0ppm. Manager replaced chemical and tested at 50ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at front service counter. Manager added.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between reach in cooler on cook line.Manager removed.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quaternary below 200ppm. Manager corrected to 200ppm.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed triple sink quaternary below 200ppm. Manager corrected to 200ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum. Breaker before splitter. Manager relocated breaker to hose side of splitter.
Missing drain plug at dumpster.
Outdoor refuse area not curbed and graded to drain. Observed grease and standing water on pad.
Aug 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.Observed 3lbs roasted garlic in walk in cooler dated 8/14/24. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler on cook line cold holding turkey(top of unit) 48F, Blue cheese 47F, Quinoa 46F, Pasta 48F Manager moved product to freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink without vacuum breaker on hose side.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Chef removed.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing.Observed coving strip pulling away from wall at rear kitchen entrance.
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwashing machine at 0 ppm. Manager called for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walkin cooler Cold Holding Butter 49F, Cream Cheese 50F, Blue Cheese 49F, Roast Garlic 49F. Manager removed to freezer and called for service on compressor icing up. Observed turkey 49F cold holding on cook line reachin cooler. Employee removed to freezer.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade.
Handwash sink used for purposes other than handwashing.Observed strainer in hand wash sink at bar. Bartender removed.
Cove molding at floor/wall juncture broken/missing.Observed coving strip pulling away from wall at rear kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar Dishwashing Machine at 25 ppm. Manager to call for service.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor on cook line. Employee corrected by double buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.