OAK & EMBER
7600 CAMINO REAL STE 100, SUITE 203, Boca Raton FL 33433
Last inspected Oct 23, 2025 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on flip top equipment/cutting board.
Food stored on floor. Bottled condiments, canned beverages, and canned food items stored on floor of dry storage area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door frame in disrepair preventing door from properly closing.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues on cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak tartare not identified as raw on menu. Operator marked item as raw during inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black mold-like substance in the interior of the ice machine.
Ceiling vents and surrounding ceiling area in front kitchen area soiled with accumulated dust.
Slow draining water in handwash sink by dishwasher.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over canned/bottled drinks. Raw chicken stored over bottled water in secondary kitchen reach in cooler. Operator reorganized.
Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored over ready to eat potatoes. Operator reorganized.
Handwash sink used for purposes other than handwashing. Hand sink in secondary kitchen used to store soiled pots. Operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.