OAK HARBOR CLUB
4755 S HARBOR DR, Vero Beach FL 32967 · 7725623808
Last inspected Jan 6, 2026 · 6 visits since August 2023
AUG 23
SEP 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked walnut cranberry mixture observed at 64f. For 1 hour. Advised to move to cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chris Francis expired 11/16/25
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris. Employee moved to sink to clean
Soap dispenser and paper towels at bar handwash sink unable to dispense due to rack of alcohol being stored in front. Advised to move
Show the remaining 1 finding ▾
Food stored on floor. Box of Turkeys in freezer. Bottled water in dry storage
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
Multiple Wet rags in back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup on cooks line
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food. cooked shrimp and lobster salad in same container as raw fish, not in original packaging
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard has old food debris
Bowl or other container with no handle used to dispense food. Bowl in bread flour and cake flour bulk bins
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in ROP already thawed. Employee discarded
Light not functioning. At back prep area. Above oven
No handwashing sign provided at a hand sink used by food employees. At sink next to mixer
Water leaking from pipe and/or faucet/handle. Under 3 Bay sink
Sep 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired
Ice buildup in walk-in freezer.
Sep 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46-53f. Cut melon 45f. In cooler overnight. Chef threw away.
Clam/mussel/oyster tags not marked with last date served.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired
Ice buildup in walk-in freezer.
Aug 24, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.men's staff restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen near line soiled in debri
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.