OAK & STONE
10191 ESTERO TOWN COMMONS PL, Estero FL 33928 · 239-217-1820
Last inspected Jul 30, 2026 · 8 visits since November 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce on kitchen line beng hot held at 121 for less than 2 hours operator heated sauce on stove to 186F within 5 minutes.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled.
Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled on dry storage shelf. labeled during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with pasta salad.
Wiping cloth sanitizing solution stored on the floor. Observed bucket of sanitizing solution stored on the floor on back kitchen prep line under handwashing sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed pan of clean soufflé cups sitting on the hand wash sink in the ware washing area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed serving trays next to handwashing sink on servers line exposed to splash.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees handling food while wearing a watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with food debris. Observed fan guards in walk in cooler with a build up of dust like substance.
Single-service articles not stored inverted or protected from contamination. Observed 1 package of coffee filters in the servers station not fully wrapped or inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce on kitchen line beng hot held at 121 for less than 2 hours operator heated sauce on stove to 186F within 5 minutes.
Ice bucket/shovel stored on floor between uses. Observed ice bucket on the floor next to the ice machine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed serving scoop in contact with pasta salad in the in use serving pan in the reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler with a build up of dust like/food debris on them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Tuna in walk in cooler labeled remove from packaging before thawing, still in original packaging.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution bucket on the floor in front of the service line, operator removed bucket.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.