OAK & STONE
4720 SE 9 PL STE 400, Cape Coral FL 33904 · 941-363-6254
Last inspected Aug 21, 2026 · 4 visits since November 2025
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator replaced and primed sanitizer. Rechecked concrete at 50 ppm..
Toxic substance/chemical improperly stored by clean glasses at bar. Operator removed chemical.
Water pressure lacking at fixtures that require the use of water. Handwashing sink at end of cook line nearest ice machine.
Carbon dioxide/helium tanks not adequately secured. Educated operator on securing tanks. Operator secured tanks.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Educated operator on importance of having handwash sign at handwash sink. Operator placed sign at sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at handwash sink in dishwash area.
Accumulation of slime-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
Wiping cloth sanitizing solution stored on the floor. Beverage station. Operator placed bucket off of floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sinks.
No soap provided at handwash sinks.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at hand wash sink at bar reaching 82F.
No handwashing sign provided at a hand sinks used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.