OAK TABLE FAMILY DINER
351 N US 1, Oak Hill FL 32759 · 386-210-4004
Last inspected Aug 17, 2026 · 9 visits since September 2023
OCT 24
APR 25
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021014290 | Mar 23, 2021 | May 19, 2021 | — |
| 4--2019060645 | Nov 25, 2019 | Jan 17, 2020 | $800 |
| 4--2019049111 | Sep 23, 2019 | Oct 17, 2019 | — |
| 4--2019020853 | Apr 15, 2019 | May 6, 2019 | $800 |
Inspection history
9 visits, newest first
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 50F, bottom of black cooler overnight.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee
Show the remaining 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef broth, plant milk. operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer, not used per manager - underside of mixer
No plan review submitted and approved - prep area in former office. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Well water testing report/documentation is not available upon request.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handsink
Feb 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Green beans 47F in the center. Cooling in large cover pot overnight, see stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Dec 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Green beans 47F in the center. Cooling in large cover pot overnight, see stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef 12/10
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees no food handler training
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/process waiver approved by the Division of Hotels and Restaurants. Jarring homemade apple butter and held over 48 hours using ROP method
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, cigarettes, prep area
Old labels stuck to food containers after cleaning. Hash browns
Reuse of single-service or single-use articles. Save a days from previous day on prep table. Operator discarded
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl. Operator changed out chemical and primed and 50 ppm cl was reached
Toxic substance/chemical improperly stored. Raid spray over chest freezer
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat corrected to 400 ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 1/18/24
Current Hotel and Restaurant license not displayed.
Grease on the ground next to grease recycle container when large pot is inverted.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Ziplock bags in back storage area
Apr 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce 3/26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese above fill line on plate 47F in main reach in cooler. Operator moved into 1/6 pan
Food-contact surface soiled with food debris, mold-like substance or slime. Interior top microwave
Most recent water testing report/documentation is not available upon request.
Floor tiles missing and/or in disrepair. Exterior back area near mop sink in front of reach in cooler/broken concrete
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Oct 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets on unoccupied tables 64F. Advised to use time as a public health control. Operator removed and discarded.
Time/temperature control for safety food saved to re-serve to customers. Sealed butter packets from a seated bar guest returned to butter box in reach in cooler. Discussed with manager and butter was discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 116F on the steam table. Operator turned steam table up and moved gravy to flattop to reheat
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North side of building exterior
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of blade guard on slicer
Handwash sink used for purposes other than handwashing. Front counter - used to hold sanitizer bucket
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cell phone on speed rack sheet pan next to food containers; - purse on clean container storage shelving
Food stored on floor. Bag in the box soda in the shed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat corrected to 100 ppm cl
Working containers of food removed from original container not identified by common name. Sugar
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Maximum seating including outdoor seats 76. Licensed for 62 seats. Issued seating change evaluation
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 9/10
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers available medium 135-145F per operator. Issued advisory to post.
Food stored on floor. Fryer oil container, main kitchen
No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approximately 10-25 ppm cl corrected to 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.