OAKHURST SUBWAY #62696
13699 PARK BLVD, Seminole FL 33776 · 727.201.9556
Last inspected Feb 20, 2026 · 4 visits since December 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter observed putting on gloves after using register without washing hands
Floor soiled/has accumulation of debris. Walk in freezer
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Handwash sink at front counter does not have enough water pressure to properly wash hands.
Equipment in poor repair. Torn gaskets on reach-in cooler doors at front counter.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink at front counter does not have enough water pressure to properly wash hands.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter hot water temp is 77f.
Equipment in poor repair. Torn gaskets on reach-in cooler doors at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors at front counter.
Standing water or very slow draining water in handwash sink at front counter.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk in to establishment after being outside and place gloves on without washing hands and began engaging in food preparations, making sandwiches for customers. Discussed with employee proper hand-hygiene techniques.
Employee applied hand antiseptic in place of washing hands as required. Discussed with employee proper hand-hygiene techniques.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area. Employee moved drink from prep table and cleaned and sanitized table.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored on top shelf in walk-in cooler. Employee segregated beverages.
Food stored on floor. Onions on floor in walk-in cooler. Employee discarded onions.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.