OAKS AT BOCA RATON POA INC
9950 BRIGDEBROOK DR, Boca Raton FL 33496 · 561.482.3230
Last inspected May 1, 2026 · 9 visits since October 2023
DEC 23
JUL 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023057012 | Oct 6, 2023 | Oct 24, 2023 | $800 |
| 2--2022012967 | Feb 11, 2022 | Apr 20, 2022 | $400 |
Inspection history
9 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers still attached on salad station. Manager discarded cut avocados and removed stickers and washed before cut
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on the floor by the mop sink
Show the remaining 1 finding ▾
Portable fire extinguisher missing from its designated location. For reporting purposes only. Ansul fire extinguisher sitting on the floor by the front bar
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee stepped outside and stepped back inside and proceeded to handle containers of food before washing hands. Advised employee to wash hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored on clean over raw calamari in low top reach in cooler at cookline. Operator stored raw pork properly.
Toxic substance/chemical improperly stored. Observed a can of Wd40 stored over ready to eat sauces. Operator removed can of wd40.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
Ice buildup in reach-in freezer next to reach in cooler.
Ice scoop handle in contact with ice. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cookline.
Stored food not covered. Observed chicken finger and onion rings not covered in reach in freezer. Operator covered.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand sink in the kitchen. Operator provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal lunch stored on opened box of food service film. Operator removed.
No handwashing sign provided at a hand sink used by food employees, in the kitchen and wait station areas.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tail stored on top shelf of speed rack above multiple items in walk in cooler. Operator reorganized
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad in walk in cooler/salad station date marked 7-9. See stop sale.
Handwash sink used for purposes other than handwashing. Observed non employee allowed to fill up 5 gallon water container with water at wait station hand wash sink. Discussed with operator
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time or inspection. Operator placed order prior to inspection
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef/salmon stored on top shelf above sauces in 4 door reach in freezer. Operator reorganized
Ice buildup in reach-in freezer. Observed at glass slide top at bar
In-use ice scoop stored on soiled surface between uses. Ice scoop handle stored in soiled holder. Operator moved to ware washing area. Operator cleaned and sanitized
Oct 6, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection for bar dishwasher. Operator ordered at time of inspection
Oct 6, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 50+ live roaches on bottom side of 4 drawers under grill unit on cook line in kitchen. Observed 10 live roaches on ground under cook line hood equipment in kitchen. Observed 5 live roaches inside of wheel of 4 drawers under grill unit on cook line in kitchen Observed 5 live roaches on electrical outlet located in cook line flip tops in kitchen. Observed 3 live roaches inside of wheel of cook line flip top cooler in kitchen
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection for bar dishwasher. Operator ordered at time of inspection
Dead roaches on premises. Observed 25+ dead roaches located at electrical box on wall and inside of folded paper tucked into electrical wire directly next to expo line heat lamp in kitchen Observed 5 dead roaches under cook line flip top coolers in kitchen. Observed 1 dead roach on ground next to soda bibs directly next to cook line in kitchen Observed 3 dead roaches on ground under 2 door stainless reach in freezer across from soda bibs directly next yo cook line in kitchen Observed 5 dead roaches inside of in use 4 drawers under grill unit on cook line in kitchen Observed 1 dead roach on drink station at wait station outside of kitchen
Oct 6, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 50+ live roaches on bottom side of 4 drawers under grill unit on cook line in kitchen. Observed 10 live roaches on ground under cook line hood equipment in kitchen. Observed 5 live roaches inside of wheel of 4 drawers under grill unit on cook line in kitchen Observed 5 live roaches on electrical outlet located in cook line flip tops in kitchen. Observed 3 live roaches inside of wheel of cook line flip top cooler in kitchen
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad dressing made with raw egg has asterisk but does not state raw animal product in description. Discussed with operator
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection for bar dishwasher. Operator ordered at time of inspection
Dead roaches on premises. Observed 25+ dead roaches located at electrical box on wall and inside of folded paper tucked into electrical wire directly next to expo line heat lamp in kitchen Observed 5 dead roaches under cook line flip top coolers in kitchen. Observed 1 dead roach on ground next to soda bibs directly next to cook line in kitchen Observed 3 dead roaches on ground under 2 door stainless reach in freezer across from soda bibs directly next yo cook line in kitchen Observed 5 dead roaches inside of in use 4 drawers under grill unit on cook line in kitchen Observed 1 dead roach on drink station at wait station outside of kitchen
Oct 5, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 50+ live roaches on bottom side of 4 drawers under grill unit on cook line in kitchen. Observed 10 live roaches on ground under cook line hood equipment in kitchen. Observed 5 live roaches inside of wheel of 4 drawers under grill unit on cook line in kitchen Observed 5 live roaches on electrical outlet located in cook line flip tops in kitchen. Observed 3 live roaches inside of wheel of cook line flip top cooler in kitchen
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 and reviewed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled employee cleaned and sanitized
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad dressing made with raw egg has asterisk but does not state raw animal product in description. Discussed with operator
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection for bar dishwasher. Operator ordered at time of inspection
Dead roaches on premises. Observed 25+ dead roaches located at electrical box on wall and inside of folded paper tucked into electrical wire directly next to expo line heat lamp in kitchen Observed 5 dead roaches under cook line flip top coolers in kitchen. Observed 1 dead roach on ground next to soda bibs directly next to cook line in kitchen Observed 3 dead roaches on ground under 2 door stainless reach in freezer across from soda bibs directly next yo cook line in kitchen Observed 5 dead roaches inside of in use 4 drawers under grill unit on cook line in kitchen Observed 1 dead roach on drink station at wait station outside of kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.