OAKS GOLF CLUB
1264 CR 309, Crescent City FL 32112 · 3864672512
Last inspected Jun 19, 2026 · 17 visits since October 2023
SEP 24
OCT 24
FEB 25
JUL 25
APR 26
▼ IMPROVING
5 inspections trending up, 42 points better than where it started.
Presence of insects, rodents, or other pests. Spider web in corner of dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022019549 | Mar 28, 2022 | Aug 5, 2022 | $400 |
Inspection history
17 visits, newest first
Jun 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Darrel expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline has dark mold like substance. Hood filters soiled with grease build up.
Apr 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of manager certification.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Darrel expired.
Well water testing report/documentation is not available upon request. Most recent well report not available last one 5/29/25.
Hole in or other damage to wall. Hole at bottom of wall left of cookline.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline has dark mold like substance. Hood filters soiled with grease build up.
Apr 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0 ppm.
Manager or person in charge lacking proof of food manager certification. No proof of manager certification.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Darrel expired.
Well water testing report/documentation is not available upon request. Most recent well report not available last one 5/29/25.
Hole in or other damage to wall. Hole at bottom of wall left of cookline.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline has dark mold like substance. Hood filters soiled with grease build up.
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling show disrepair in center next to kitchen area. Cove molding missing in kitchen. Floor tiles missing.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the back storeroom unsealed.
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator paid before end of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator refilled.
No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator replaced.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling show disrepair in center next to kitchen area. Cove molding missing in kitchen. Floor tiles missing.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher machine 0 ppm. Operator set up triple sink sanitation 100ppm.
Food not stored at least 6 inches off of the floor. Bulk container of fryer oil stored on floor. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior and shelves soiled.
Single-service articles improperly stored. Single service to go containers stored on floor. Operator removed.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the back storeroom unsealed.
Feb 20, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink in back area near back door with no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris buildup. Observed slicer for potatoes attached to wall by back door with food buildup. Observed slicer, on cook line, under fan in window with debris buildup.
Well water testing report/documentation is not available upon request. Observed well water testing report out of date. January 09-2024.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup inside of dish machine.
Dustless cleaning methods not utilized when exposed food present. Observed dust throughout the kitchen on walls and ceiling's with dust buildup.
Equipment in poor repair. Observed middle large door to reach in cooler on cook line across from flat top fell off when opened.
Floor tiles missing and/or in disrepair. Observed multiple tiles throughout kitchen area with tiles missing or cracked.
Hole in or other damage to wall. Observed bottom of wall under prep table and by reach in cooler on cook line with large holes. Also holes in wall on in the corner near prep table with fan in wall.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in back room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed lid to large freezer in back room under fan in window coming apart.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven with food debris. Observed fan in wall on cook line with buildup. Observed gaskets to reach in cooler with debris. Observed hood and filters with grease buildup. Under flat top grill with food debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors in back storeroom not sealed.
No portable fire extinguisher present. For reporting purposes only. Observed extinguisher for hood suppression system, no tag visible. Buildup of chemical on extinguisher and piping.
Dec 17, 2024Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway to bathrooms has a hole and running down wall all the way to the floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in dining area have a mold-like substance.
Worn, torn and/or soiled floors/carpeting. Capet in hallway near bathrooms are soiled.
Oct 17, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway to bathrooms has a hole and running down wall all the way to the floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in dining area have a mold-like substance.
Worn, torn and/or soiled floors/carpeting. Capet in hallway near bathrooms are soiled.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Employee changed sanitizer bottle and primed. Retested 50 Ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced tomatoes 46F, cut lettuce 53F Chopped sausage 47F, ham 47F Employee stated that she has been going in and out of cooler for the past hour. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night
Sep 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 5 high priority.
5 High priority3 Intermediate14 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Employee changed sanitizer bottle and primed. Retested 50 Ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw hamburger with bare hands and then put on gloves and handled plates with no hand wash
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. In reach in cooler in back storage area, milk 50F. Employee stated that milk was just brought in from store.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced tomatoes 46F, cut lettuce 53F Chopped sausage 47F, ham 47F Employee stated that she has been going in and out of cooler for the past hour. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night
Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen can opener has buildup and rust Meat slicer in kitchen has debris buildup Potato cutter on wall by back door has debris buildup
Handwash sink not accessible for employee use at all times. At cook line, trash can stored in front of hand wash sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present no certificate available. Employee stated that her license has just expired
Bowl or other container with no handle used to dispense food. Paper cup in flour under prep counter in main kitchen In storage room at front counter, cup used for a scoop in sugar container
Carbon dioxide/helium tanks not adequately secured.in storage area by back door, multiple co2tanks not secured
Clean linens stored on floor. A crate of clean towels stored on floor by back door
Clean utensils or equipment stored in dirty drawer or rack. All drawers throughout the kitchen debris buildup
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had drink cup on prep table
Equipment in poor repair. In back storage room, large chest reach in freezer gasket torn and top is separating
Floor tiles missing and/or in disrepair. Throughout the kitchen missing tiles on floor Ceiling in storage area by back door ceiling is in disrepair. Ceiling beams showing
Floors, walls and or ceilings soiled/has accumulation of debris. Ceiling throughout kitchen soiled and dust buildup Walls throughout kitchen soiled and splattered debris Floors under equipment soiled Light fixtures throughout kitchen have grease buildup Fan on back wall in kitchen has debris buildup
Food stored on floor. Under prep table in main kitchen bucket of flour on floor. In back storage room in kitchen bread, flour and oil stored on Behind front counter by popcorn machine a bag of popcorn on floor. In storage room by front counter a bag of sugar stored on floor
Ice buildup in reach-in freezer and/or walk-in freezer. In back storage room, ice buildup in large chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf over prep table in main kitchen, interior At cook line interior of oven has debris buildup at front counter interior of popcorn maker has grease buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen knife holder soiled Fan on floor in kitchen has grease and debris buildup Shelves throughout kitchen soiled Exterior of flower container soiled Exterior of scale has grease buildup Exterior of oven at cook line soiled Hood filters have buildup Fryer has grease buildup In storage room at front counter exterior of bulk sugar container has buildup
Single-service articles improperly stored. In back storage room pizza boxes, plastic containers and lids all stored on floor
Standing water in bottom of reach-in-cooler. In storage area in back room, standing water in double door refrigerator
For reporting purposes only. Extinguisher for hood suppression system, no tag visible. Buildup of chemical on extinguisher and piping.
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 7 high priority.
7 High priority2 Intermediate14 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine only tests at 10ppm.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe a cook cutting corned beef with his bare hands.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee cutting corned beef with bare hands.
Presence of insects, rodents, or other pests. Spider web in corner of dry storage.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back are raw chicken over cheese not all packaged.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; burgers 50F, sausage, ham 49F, cheese 54F; ( - Cold Holding). Milk 51F. All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; burgers 50F, sausage, ham 49F, cheese 54F; ( - Cold Holding). Milk 51F. All items in cooler overnight.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pooled eggs, cheese, corned beef, sausage gravy, pancake mix not dated. Buttermilk, milk not dated.
Well water testing report/documentation is not available upon request. No well water testing report available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold on it.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine only tests at 10ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and headset, phones in front of mini freezer near cookline.
Equipment in poor repair. Gaskets on reach in freezer in back are torn.
Floor not cleaned when the least amount of food is exposed. Behind cookline; grease and debris.
Floors not maintained smooth and durable. Floor throughout establishment show exposed wood.
Food stored on floor. Sodas/water on floor in dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers throughout have excessive ice buildup.
Ice scoop handle in contact with ice. Person in charge removed ice scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside of it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven has food debris. Hoods are soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler on cookline has excess debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Establishment has unsealed concrete in dry storage area.
Working containers of food removed from original container not identified by common name. Flour not dated.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming unit. Will utilize bleach in triple sink until unit is serviced.
Oct 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming unit. Will utilize bleach in triple sink until unit is serviced.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cut lemon with bare hand to garnish drink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over blueberry sauce, person in charge moved to appropriate location. Also, ground beef and ready to eat ham stored in same container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Non UHT creamers in keg cooler at front line at 45F. Person in charge states have been in unit less than 4 hours. Moved to unit holding temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan on site for biohazard event.
Food-contact surface soiled with food debris, mold-like substance or slime. Black buildup in deep grooves on wooden surface in kitchen. Also, deflector plate of ice machine with debris observed.
No soap provided at handwash sink. Missing from front hand wash sink.
Well water testing report/documentation is not available upon request. Person in charge unable to provide copy of well report.
Accumulation of lime scale on the inside of the dishmachine. Lime scale observed on inside of dishmachine. Also, exterior of dishmachine soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing from utility room between kitchen and cooler/ freezer storage missing. Also exposed insulation in hallway with restrooms with damage, leaking into catch bucket. Floors in kitchen separating from base, missing in places. Not smooth and easily cleanable in back storage area.
Floor soiled/has accumulation of debris. Floors in utility room, storage rooms with heavy debris buildup. Heavy grease buildup on floor under fryer, behind cookline.
Food stored on floor. Bucket of breading stored on floor in kitchen. Bag in box soda stored on floor in utility room off of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezers with ice buildup. Small tabletop reach in freezer with heavy ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under griddle with heavy grease buildup. Side of griddle and fryer with grease buildup. Exterior handles of double door glass door reach in cooler with debris buildup. Exterior of seasoning containers at cookline with food debris buildup. Exterior of ice machine with algae growing on outside of unit. Soda nozzle,holster with debris buildup.
Outer openings of establishment cannot be properly sealed when not in operation. Light visible around fans in kitchen, at back storage area. Also under door that leads to ice machine light visible.
Single-service articles stored under leaking vent. Condensation from air conditioning vent leaking onto single service cups at front line. Person in charge moved to appropriate location.
Standing water in bottom of reach-in-cooler. Double door silver reach in cooler with water in bottom of unit, visible rust on interior and exterior.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.