Eat SafelyIn Florida
Home/Kissimmee/OAKS NATIONAL GOLF CLUB

OAKS NATIONAL GOLF CLUB

1500 THE OAKS BLVD, Kissimmee FL 34746 · 407-483-3700

Last inspected Sep 19, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA5906928
Grade history
OCT 23
OCT 24
SEP 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $1,000

CaseViolation dateFinal orderAmount
4--2014052236Oct 7, 2014Feb 13, 2015$1,000

Inspection history

3 visits, newest first

Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide/helium tanks not adequately secured. One CO2 tank not secured at soda bib racks in back of kitchen.
Basic/51-11-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
Basic/24-05-4
Duct tape used to repair nonfood-contact surface. Used to repair ice bucket.
Basic/14-71-4
Oct 22, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. At front counter, difficult to access due to maketable.
Intermediate/31A-09-4
Single-service articles improperly stored. Two boxes of foam cups stored on floor in storage area.
Basic/25-05-4/Corrected On-Site
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator
Intermediate/11-26-1/Corrective Action Taken
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored upright
Basic/24-05-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the reach in cooler
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.