OAKS ON 4TH
4351 4 ST N, Saint Petersburg FL 33703
Last inspected Jul 17, 2024 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
All cutting boards in kitchen has cut marks and is no longer cleanable.
Ceiling tile above mop sink shows damage or is in disrepair.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs over cream. Eggs were moved. Raw ready to eat oysters under raw fish. Oysters moved.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Potato soup in walk in cooler thawing.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed, printed, and posted during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Half of the cook line hood is not working. Scheduled maintenance for 7-23-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.