OAKWOOD SMOKEHOUSE
2911 DAVID WALKER DR, Eustis FL 32726 · 352-988-8355
Last inspected Jul 13, 2026 · 8 visits since October 2023
SEP 24
APR 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found One flying insect by dish area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Live, small flying insects found Three flying insects 1 in dish area. 1 by back door 1 by dry storage
Stop Sale issued due to adulteration of food product. Maui and Salmon.
Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board at cook line. Fryer baskets
Accumulation of debris inside warewashing machine.
Show the remaining 9 findings ▾
Bowl or other container with no handle used to dispense food. In cheese container at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area. Vents in the kitchen Ceiling tiles in the kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, Maui.
Floor soiled/has accumulation of debris. Floor at cook line. Floor in back kitchen area. Floor in dry storage Flo by mop sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filters at cook line. Sides of equipment at cook line. Reach in freezer gaskets at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Reach in freezer interior at cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to ice machine slow drain.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam well Wall by back door.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Red, Yellow and blue cutting boards at cook line. Fryer baskets soiled. Can opener soiled.
Handwash sink not accessible for employee use at all times. Blocked with machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. In diced tomatoes container. Operator removed.
Equipment in poor repair. Reach in freezer gaskets at the end of cook line.
Floor not cleaned when the least amount of food is exposed. Floor at cook line.
Floor soiled/has accumulation of debris. Floor by coolers across from server station. Floor in dry storage. Floor under three compartment sink. Floor under machine at Han washing sink back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Reach in freezer gaskets at the end of cook line. Trash cans in the kitchen. Hood filters at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned. Reach in coolers at the end of cook line. Reach in freezer at the end of cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall by dishwasher soiled.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Live, small flying insects found One flying insect by dish area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator they were taken from cooler and put next to grill less than 4 hours. Operator reheated to 165F. Cooked Ribs (79F)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt above prep table. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook at cook line wearing bracelet
Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line
Employee with no hair restraint while engaging in food preparation. Cooks on cook line
Equipment and utensils not properly air-dried - wet nesting. Containers on dish ranch.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor by cook line Floor by soda area Floor by ice machine Floor by dish drying rack
Food stored on floor. Bucket of sauce in dry storage. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at cook line Fan guards in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at cook line Reach in freezer at the end of cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall at the end of cook line soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed water. Rechecked 200 ppm. 0 ppm.
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Live, small flying insects found One flying insect by dish area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator they were taken from cooler and put next to grill less than 4 hours. Operator reheated to 165F. Cooked Ribs (79F)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form. Operator filled out.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt above prep table. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook at cook line wearing bracelet
Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line
Employee with no hair restraint while engaging in food preparation. Cooks on cook line
Equipment and utensils not properly air-dried - wet nesting. Containers on dish ranch.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor by cook line Floor by soda area Floor by ice machine Floor by dish drying rack
Food stored on floor. Bucket of sauce in dry storage. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at cook line Fan guards in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at cook line Reach in freezer at the end of cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall at the end of cook line soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed water. Rechecked 200 ppm. 0 ppm.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - pulled pork 136° 3.5 hours
Food-contact surface soiled with food debris, mold-like substance or slime. - lemon slicer - speed rack with potatoes - interior of fryers - interior of bread toaster
Handwash sink not accessible for employee use at all times. - hand sink next to ice machine blocked with filtering machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -prep person bracelet
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under cooks line
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- exterior of cooking equipment - walk-in door gasket
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen area.
Sep 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink in servers area.
Food-contact surface soiled with food debris, mold-like substance or slime. - tomato slicer - interior of fryers and baskets - interior of bread toaster - white cutting board on dressing station - blue cutting board
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. - red, green, yellow cutting boards
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under ice machine - under cooking equipment on cooks line.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks - walk-in door gasket - Hood filter
Reach-in freezer interior have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall in kitchen areas.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. - Spray bottle of cleaner hanging in cross bar under dish machine next to Clean utensils
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Spray bottle containing toxic substance not labeled. - spray bottle of orange liquid stored under stored preparation table across salad station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area ceiling
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored above prep sink next to clean utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee personal items stored at takeout table at front counter.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. - walk-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of salad and meat stations - Hood fliters - wall behind cooking equipment. - exterior of bread toaster - under cooking equipment in kitchen area. - dish trays
Time/temperature control for safety food thawed in an improper manner. - pork Rib thawing in 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler
Working containers of food removed from original container not identified by common name. -Bulk flour stored across salad station
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate15 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - interior of fryer and baskets
Handwash sink used for purposes other than handwashing. - hand sink next to ice machine used as dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - dish area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi
Exterior door has a gap at the threshold that opens to the outside. - back door
Food stored on floor. -Cattlemen BBQ store in dry storage.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - salad station -Meat station Exterior of fryers
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. -Container of forks stored handle side down
Time/temperature control for safety food thawed in an improper manner. - Raw Pork butt thawing on prep table.
Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk-in cooler
Working containers of food removed from original container not identified by common name. - bulk flour
soiled floors. - under ice machine. -Walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.