OAKWOOD SMOKEHOUSE AND GRILL
27745 HWY 27, Leesburg FL 34748
Last inspected Jun 26, 2026 · 8 visits since December 2023
AUG 24
APR 25
JUL 25
APR 26
JUN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -Approximately 3 in dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage 55f,less than 4 hours. Advised to rapid chill. Operator placed in cooler.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. -Walk in cooler.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. -By smoker.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. -Brown Sugar.
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects found -Approximately 3 in dry storage.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. -By ice machine. -Under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hand sink by ice machine. -Top of smoker. -Interior of fryer cabinets. -Some hood filters.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. -Hand sink by ice machine.
Working containers of food removed from original container not identified by common name. -Cinnamon.
Jul 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 49f. Operator discarded.
Handwash sink not accessible for employee use at all times. -By ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. -By salad cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -Under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Under flat grill. -Exterior of flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -Some shelving in walk in cooler.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. -Fly spray stored over glass cooler.
No paper towels or mechanical hand drying device provided at handwash sink. -To left of salad cooler on cookline.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler.
Floor soiled/has accumulation of debris. -Under grill.
No handwashing sign provided at a hand sink used by food employees. -By inside smoker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwave in rear prep. -Interior of fryer cabinets. -Under grill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Spray bottle containing toxic substance not labeled. -Pink spray bottle at front line.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents in rear prep.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn on cook line.
Floor soiled/has accumulation of debris. -Walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Handsink by ice machine. -Interior of steamer.
Wall soiled with accumulated grease, food debris, and/or dust. -Warewash.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation.
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
Floor soiled/has accumulation of debris. -Under prep sink. -Under dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around rear microwave.
Single-service articles improperly stored. -To go cups on floor in dry storage.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 51f, Beef 47f. Less than 4 hours. Advised to rapid chill. Manager added ice.
Handwash sink not accessible for employee use at all times. -By ice machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Sauce scoop.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.