OAR & IRON
8485 DANI DR, Fort Myers FL 33966 · 239-396-4351
Last inspected Jun 15, 2026 · 5 visits since February 2025
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee actively engaged in food preparation with no beard guard or restraint.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp in walk in cooler.
Vacuum breaker missing at mop sink fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler. The operator replaced the paper towels.
Employee with ineffective hair restraint while engaging in food preparation. Employee wearing hat had long hair coming out the sides of the hat. The operator spoke with employee and properly restrained their hair.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers near dish machine.
Food storage container cracked or melted. The operator discarded the bad containers.
Food stored on floor, box of cauliflower pizza crust stored on floor of walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added sanitizer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw lobster. Operator switched containers.
Clam/mussel/oyster tags not marked with last date served.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 156F on plate surface less than 160F. Operator called technician.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink at side beverage/wait station.
No soap provided at handwash sink at side wait/beverage station.
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container cracked/melted.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. Operator removed scoop.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed rinse gauge not moving.
No handwashing sign provided at a hand sink used by food employees at handwash sunk at side wait/beverage station.
Wiping cloth sanitizing solution stored on the floor. Operator placed bucket off of floor.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.