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OAR & IRON BAR AND GRILL

8710 US HWY 301 N UNIT 120, Parrish FL 34219 · 978-850-4029

Last inspected May 27, 2026 · 2 visits since November 2025

Licence typeRestaurant
Seats227
Risk levelRisk Level 2
LicenceSEA5106163
Grade history
NOV 25
MAY 26
Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored above container of fish in reach in cooler on cook line. Manager removed chicken.
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

May 27, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored above container of fish in reach in cooler on cook line. Manager removed chicken.
High priority/08A-20-5/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10lbs of grouper thawed in reduced oxygen packaging. Packaging stating to remove fish from packaging before thawing. Manager discarder grouper.
High priority/01B-13-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards soiled on cook line.
Intermediate/22-02-4
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10lbs of grouper thawed in reduced oxygen packaging. Packaging stating to remove fish from packaging before thawing. Manager discarder grouper.
Basic/06-09-1/Corrective Action Taken
Old labels stuck to food containers after cleaning. Observed multiple clean dishes stored on drying rack with old labels on them.
Basic/16-46-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer solution on cook line. Manager removed cloth.
Basic/21-12-4/Corrected On-Site
The state's own report →
Nov 25, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.