OAR RESTAURANT
1309 19TH PLACE, Vero Beach FL 32960 · 772-532-9857
Last inspected Mar 27, 2026 · 5 visits since February 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pesto in cooler overnight
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Stored food not covered. Items in walk in. Employee covered
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pesto in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto 57F - Cold Holding in cooler overnight. Owner threw away
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 49f
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield deflector- operator cleaned during inspection
Reach-in cooler shelves with rust that has pitted the surface. Cook line cooler shelves rusted
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked. Now reading 100ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beans and risotto made 11/22. Today is 12/3. Operator discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago. Date was added
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned Ice shield
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Truffle butter marked 1/31 in walk in cooler. Operator threw away
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hood filters surface soiled with grease, food debris, dirt, slime or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.