OASIS
1046 PINE RIDGE RD, Naples FL 34108 · 239-649-0800
Last inspected Jan 23, 2026 · 9 visits since July 2023
JUN 24
JAN 25
MAY 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed ten small flying insects in bar area on dishwasher.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025069838 | Sep 2, 2025 | Oct 8, 2025 | $200 |
| 7--2017012179 | Feb 28, 2017 | Apr 4, 2017 | $800 |
Inspection history
9 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. In Walk in cooler observed cooked lobster meat being stored with raw oysters. Operator moved lobster meat.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Misael Concepcion 3-9-24 expired
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Handwash sink used for purposes other than handwashing. On front line, observed Hand washing sink storing kitchen knives. Operator removed knives
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint. Employee put on a hat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Reach in cooler door gaskets have accumulated debris.
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found Observed ten small flying insects in bar area on dishwasher.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over cooked vegetables. Operator moved chicken This is a repeat violation from 5-6-25
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked garlic and oil being stored at room temperature. Per operator, garlic has been stored for 24 hours. Educated operator about garlic and oil and c.botulism. Operator discarded garlic.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked garlic and oil being stored at room temperature. Per operator, garlic has been stored for 24 hours. Educated operator about garlic and oil and c.botulism. Operator discarded garlic.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator holding bernaise sauce at room temperature for no longer than four hours with no written plan or date marking. Provided operator with paperwork for time as a public health control.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks in dry strips room with canned foods
Equipment and utensils not properly air-dried - wet nesting. At bar area, observed glasses wet nesting
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored directly above raw grouper and triple tail in the refrigerated drawers under the grill. Employee rearranged to proper storage hierarchy.
Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener and holster observed encrusted with old food debris. Employee removed the can opener to the dish area.
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents had an excessive build-up of grease. Recommended increasing frequency cleaning this area.
Clean utensils or equipment stored in dirty drawer or rack. In dry storage, clean lids are stored in bus tubs with accumulated debris in the tubs. Educated employee to ensure all wares air dry prior to storage in a clean location.
Equipment in poor repair. Door gasket on the small reach-in freezer next to the fryers observed in poor condition. Gaskets should be maintained in good condition to facilitate cleaning, keep proper temperature in the unit and minimize wear and tear on the unit.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice buckets stored on the ground.
No suitable facilities provided to store employee clothing and other possessions. Employee personal backpacks are hanging on dry storage with food.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw hamburger stored over raw seafood. Operator switched containers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris. Can opener and microwave oven.
Bowl or other container with no handle used to dispense juice.
Floor area in dishwash area covered with standing water.
Food not stored at least 6 inches off of the floor. Observed containers of food stored on floor in walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw whole muscle beef is stored on top of cooked chicken. Operator moved the beef to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooker on the cook line there are three 6 ounce pieces of thawed tuna in reduced oxygen packaging. Per the operator they were removed from the freezer the previous day.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooker on the cook line there are three 6 ounce pieces of thawed tuna in reduced oxygen packaging. Per the operator they were removed from the freezer the previous day. See stop sale.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Fly trap hanging over food/food preparation area/food-contact equipment. In dry storage there is a fly trap hanging from a shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 82F standing water in front of the flat top grill. Operator moved the container of water to the top of the grill. Utensils in water at 195F.
Silverware/utensils stored upright with the food-contact surface up. On a shelf over the service window there is a rack of silverware stored with the food contact surface up. Operator adjusted the silverware.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 10ppm. Operator replaced with new sanitizer now testing at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns soiled with a mold-like substance or slime.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna served under cooked and not marked with the consumer advisory.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters being sold. Provided operator with consumer advisory. Operator printed and hung advisory before end of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw tuna being served. Provided operator with consumer advisory and operator posted before vend of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi in packaging stating keep frozen till use thawed and still in package.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with a beard with no beard guard.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.