OASIS
313 S ATLANTIC AVE, Daytona Beach FL 32118 · 386.255.1001
Last inspected Jul 13, 2026 · 7 visits since October 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019056555 | Sep 9, 2019 | Nov 15, 2019 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bleu cheese crumbles 45F, cheddar cheese 44-45F, ham 43-44F, inside lowboy across from grills overnight. See stop sale. Manager discarded, stated service tech be contacted. Advised person in charge this violation must be in compliance upon the next unannounced inspection.
Manager or person in charge lacking proof of food manager certification. Jason talkington 3-13-2023, verified on prior inspection
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -section between entrance to warewashing area from prep area inside kitchen
Show the remaining 3 findings ▾
Dead roaches on premises. -1 dead roach at interior bar
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -area under soda bib rack -area under bar, interior
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. -cook pressed down on burger patties while undergoing cooking step from a raw burger patty prior to handling cooked food for plating. Advised to rely on utensils with clean handles to touch raw food if objective is speed of surface for a single employee that is handling both raw and ready to eat food without assistance.
Cardboard used line for food-contact. -used for grease drainage on fried food.
Interior of ice machine/bin with rust that has pitted the surface -area around fasteners inside ice machine in bar area
Light shield damaged or in disrepair. -light shield cover at entrance to kitchen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. -wire racks
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. -some wire racks showing breakage pitting surface -rust beginning to pit surface inside ice machine around washers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -opened sleeve of American cheese marked 8/12, manager discarded
Handwash sink used for purposes other than handwashing. -hand sink used as dump sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire sprinkler line located above prep area in back
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored under dripping water line inside walk in freezer. -all product safely packaged, manager stated will shift away from frozen condensation drip
Ice buildup in walk -in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. -grill cleaner stored above clean side of dish machine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal food not properly segregated from food to be served to the public. -personal food bag stored in cooler above food for establishment
Food stored in a location that is exposed to dust. -area directly under vent duct inside kitchen, packaged buns
Food stored on floor. -cans of gravy on floor in liquor/beverage storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.