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OASIS AGUAS FRESCAS Y MAS

10465 SE US HWY 441, Belleview FL 34420 · 352.321.2027

Last inspected Jul 17, 2025 · 2 visits since May 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5251059
Grade history
MAY 24
JUL 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jul 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 2, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 1800 SW HWY 484 UNIT 6, Ocala — this licence has since moved.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Establishment was open and operating on Monday this week while inspector onsite. Unable to license on Monday due to not having water. Instructed food truck to remain closed until licensing inspection was conducted. License issued Thursday 5/2/2024.
High priority/50-08-7/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
Intermediate/11-27-4/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing bleach.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Person in charge provided towels.
Intermediate/31B-02-4/Corrected On-Site
Floor soiled/has accumulation of debris. Floor soiled under shelving.
Basic/36-73-4
No Heimlich maneuver/choking sign posted. Provided via email.
Basic/51-13-4/Corrective Action Taken
Wood food-contact surface not properly sealed. Shelves made under coolers with unsealed wood.
Basic/14-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.