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OASIS AT VASARI

11216 VIA DE VASARI DR, Bonita Springs FL 34135 · 239-449-2178

Last inspected Feb 9, 2026 · 5 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4606471
Grade history
SEP 23
SEP 24
FEB 25
DEC 25
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 9, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer by triple sink.
Basic/14-69-4/Warning/Return visit Feb 9, 2026 · Time Extended
Dec 10, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jake has no training.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Intermediate/11-26-1/Warning
Ice buildup in reach-in freezer and/or walk-in freezer by triple sink.
Basic/14-69-4/Warning
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Sink was blocked by a folding table. Employee moved table away from the sink.
Intermediate/31A-09-4/Corrected On-Site
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled, located in the dish area. Removed bottle and placed in office.
Intermediate/41-17-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the cook line.
Basic/12B-07-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Four bins of dry ingredients had stored scoops with the handles touching the ingredients. Employee moved the scoops to handles up position.
Basic/10-01-5/Corrected On-Site
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Right side of building on outside. Repeat 10/19/2022.
High priority/29-34-4/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun and ice scoop in standing water 69F near pass through window.
Basic/10-07-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label for customer self service muffins.
Basic/02D-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.