OASIS BANQUET HALL
10776 SW 24TH STREET, Miami FL 33165 · 305-225-6235
Last inspected Nov 6, 2025 · 3 visits since January 2024
JAN 24
DEC 24
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-23. Provided paperless licensing handout to manager via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled at bar area. Operator took nozzle to be cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in employee bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in bar area.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured at bar area. Operator secured tank.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage above reach in coolers in kitchen area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster stored on grass in back of building.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in bar area.
Jan 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-23. Provided paperless licensing handout to manager via email.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email.
Handwash sink not accessible for employee use at all times. Observed metal lid stored over hand sink at ware washing area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee bathroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and employee reviewed and sign.
No soap provided at handwash sink. Observed at employee bathroom.
Spray bottle containing toxic substance not labeled. Observed plastic squeeze bottle of degreaser not labeled near ware washing area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen.
Equipment in poor repair. Observed 2 door reach in cooler gasket in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed at sides and bottom of back exit door.
Silverware/utensils stored upright with the food-contact surface up. Observed at ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.