OASIS BEACH CLUB/MANGO MOON
3175 SUNSET WALK DR, Kissimmee FL 34747 · 3219453581
Last inspected May 21, 2026 · 5 visits since January 2024
JAN 24
DEC 24
MAY 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times, test strip did not turn black
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times, test strip did not turn black
May 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times, test strip did not turn black
May 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times, test strip did not turn black
Stop Sale issued due to food not being in a wholesome, sound condition. 7 filets of Mai tuna on cook line reach in cooler still in packaging. Per instructions on package.
Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on bottom of reach in cooler on cook line, operator cleaned bottom of reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for triple sink and dish machine. Operator had employee get test kits from other kitchen on property.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at server station, operator put roll of paper towels next to hand sink.
No probe thermometer provided to measure temperature of food products. No probe thermometer, operator had employee from other facility on property bring probe thermometer
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 filets of Mai tuna on cook line reach in cooler still in packaging. Per instructions on package.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream reach in freezer on expo.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in containers of panko and sugar, operator moved handles out of product.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Operator stocked
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Pots top shelf dish rack Operator flipped
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in bar has debris in it Operator cleaned
Old labels stuck to food containers after cleaning.
Silverware/utensils stored upright with the food-contact surface up. Operator recreating
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine. Operator put in package
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in make table with sticker on. Operator removed
Working containers of food removed from original container not identified by common name. Bins of flour and sugar Operator labeled
Jan 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.