OASIS BY THE SEA
1211 N SURF RD, Hollywood FL 33019 · 954.922.4800
Last inspected Jul 28, 2026 · 9 visits since July 2023
DEC 24
APR 25
DEC 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $780
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026011592 | Dec 17, 2025 | Jun 10, 2026 | $300 |
| 2--2025049715 | Apr 7, 2025 | Nov 13, 2025 | $160 |
| 2--2015011900 | Mar 5, 2015 | Jul 31, 2015 | $320 |
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat bacon. Employee moved eggs to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. Employee provided paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than two months have no proof of food handler training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked pasta prepared more than 24 hours not date marked.
Show the remaining 2 findings ▾
Food stored on floor. In walk in cooler, potatoes and rice bag stored on floor.
No handwashing sign provided at a hand sink used by food employees. In public restroom used my employees has no handwashing sign.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw burger patty stored over ready to eat frozen French fries. In reach in freezer, raw chicken stored over ready to eat meat. Employee starred to move raw to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, mahi and grouper thawed overnight in reduced oxygen package. Operator stated thawed overnight in walk in cooler. Not prepared or portioned today.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for three compartment sink and sanitizer buckets.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. Employee provided paper towels.
No soap provided at handwash sink. In kitchen, no soap provided at handwashing sink. Employee provided soap
Food stored on floor. In walk in cooler, boxes of raw shell eggs and potato's stored on floor under shelves.
Time/temperature control for safety food thawed in an improper manner. In walk in cooler, mahi and grouper thawed overnight in reduced oxygen package. Operator stated thawed overnight in walk in cooler. See stop sale.
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Dec 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat sauce in flip top cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked pasta (46F - Cold Holding); tuna salad (45F - Cold Holding), cooked rice (46F - Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked pasta (46F - Cold Holding); tuna salad (45F - Cold Holding), cooked rice (46F - Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection
Dead roaches on premises. Observed 1 dead roach by walk in cooler. Operator removed roach and cleaned and sanitized area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on top of flip top cooler cutting board. Operator removed
Employee with no hair restraint while engaging in food preparation. Employee at cook line preparing foods without hair restraint
Jun 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above romaine lettuce inside walk in cooler. Operator properly stored.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed list of approved food handler training programs.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator.
Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed true freezer// fries (36F - Cold Holding); sweet potato fries (35F - Cold Holding); gyro meat (40F - Cold Holding)
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above romaine lettuce inside walk in cooler. Operator properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark for pizza slices stored at cook line. Per operator, pizza made approximately one hour prior to inspection. Operator put time mark on pizza slices.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed list of approved food handler training programs.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured co2 tanks stored behind front counter.
Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white reach in freezer, in kitchen.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed true freezer// fries (36F - Cold Holding); sweet potato fries (35F - Cold Holding); gyro meat (40F - Cold Holding)
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1,2024. License will be reviewed at the next routine inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F, garlic in oil 70F,held less than 4 hours ago in kitchen under no temperature control for food safety. Operator placed foods in reach in cooler to quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a public health control without written plan. Emailed written plan to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured behind front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened drink cup inside flip top cooler in kitchen. Operator removed
Equipment in poor repair. Gasket torn or in disrepair in True reach in cooler in kitchen.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Standing water in bottom of true reach-in-cooler in kitchen.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table at cook-line. Operator removed.
Food stored on floor. Observed bucket of feta cheese stored on floor at walk-in cooler. Operator moved.
In-use knife/knives stored in cracks between pieces of equipment at cook-line. Operator removed.
In-use tongs stored on equipment between uses at cook-line. Operator removed.
In-use wet wiping cloth/towel used under cutting board at bar area. Operator removed.
No handwashing sign provided at a hand sink used by food employees at back kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Operator inverted.
Wet wiping cloths not stored in sanitizing solution between uses throughout. Operator placed wipe cloths in sanitizer solution.
Jul 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line failed to wash hands after cracking raw shell eggs. Reviewed hand wash procedures and employee washed hands and put on new gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire freezer, boxes of raw calamari and raw shrimp and portioned raw steaks above bags of french fries. Employee rearranged freezer for proper separation.
Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, tray of portioned raw rings above bottles of condiments.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of butter at cook line (68-71F) missing time mark. Indicated on form as being on time control.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus bulletin provided you've posted.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC maryi Castaneda PIC
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Health reporting agreement provided for any new employees.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery in probe thermometer dead.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two buckets house pizza sauce missing date mark for when prepared. Per employee at least one day old.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on inside walls of ice machine.
Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of salt on shelf above hand sink in kitchen.
Carbon dioxide/helium tanks not adequately secured. Two small tanks by front beer cooler not secured.
Employee with no hair restraint while engaging in food preparation. Employee on cook line and dishwasher not wearing hair restraints.
Food stored on floor. Buckets of pizza sauce on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open and unopened employee beverages in reach in freezer opposite pizza station. Manager discarded all beverages.
Soiled dry wiping cloth in use. Soiled dry cloth on fliptop cutting board at start of inspection. Employee discarded cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.