OASIS CLUBHOUSE @ CHAMPIONSGATE
1520 OASIS CLUB BLVD, Davenport FL 33896 · 585-351-8069
Last inspected Apr 20, 2026 · 7 visits since November 2023
APR 24
OCT 24
JUN 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers under grill; raw burger patty (46F - Cold Holding); sliced cheese (47F - Cold Holding); raw pork chop (46F - Cold Holding) Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021053542 | Sep 10, 2021 | Jul 12, 2022 | $400 |
| 4--2016027497 | Apr 5, 2016 | Jul 12, 2016 | $480 |
Inspection history
7 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen
Equipment and utensils not properly air-dried - wet nesting. Several clean stored pans throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer underneath fan unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tray underneath storage rack in beer cooler
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink
No soap provided at handwash sink. At bar hand sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for breakfast menu. Provided operator with consumer advisory. Operator posted sign and pulled breakfast menus.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, grouper and snapper still in ROP packaging. Educated operator on proper thawing of ROP fish. Operator removed fish products out of ROP packaging.
Drain cover(s) missing. At mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table next to deli slicer.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line.
Single-service items for customer self-service not properly protected to prevent contamination. Multiple straws in containers at front of bar in reach of customers. Operator moved straws behind bar.
Standing water in bottom of reach-in-cooler. Bottom of desert make table
Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries and blueberries in original container in desert make table.
Water leaking from pipe and/or faucet/handle. At hand sink between salad and desert make tables on cooks line leaking.
Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink
Jun 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers under grill; raw burger patty (46F - Cold Holding); sliced cheese (47F - Cold Holding); raw pork chop (46F - Cold Holding) Operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Glass cleaner in employee bathroom Operator labeled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Silverware in expo area Operator inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cookline counter near sink Operator removed
Food storage container/container lid cracked or broken. 1 on clean dish rack across from walk in cooler Operator discarded
Light not functioning. 2 in hoods over cookline
Standing water in bottom of reach-in-cooler. Reach in cooler under salad make table
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), operator remade, recheck 200ppm
Working containers of food removed from original container not identified by common name. Flour and sugar in dry storage bins across from walk in cooler Operator labeled
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped cooked pasta in make table across from grill Operator date marked
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on clean dish rack
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. A few in kitchen
No handwashing sign provided at a hand sink used by food employees. Either handwashing sink at tiki bar Operator printed and posted
Standing water in bottom of reach-in-cooler. Bottom of make table across from grill
Unnecessary items/unused equipment on the premises. Broken ice machine. Operator is waiting on a replacement one.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At restaurant bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Cutting board has cut marks and is no longer cleanable. Makeline
Drain cover(s) missing. Tiki bar by pool.
Equipment in poor repair. Gasket on reach in freezer in kitchen.
Ice scoop handle in contact with ice. Tiki bar by pool
In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table and dump sink. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Either sink at tiki bar by the pool. Emailed copy to operator and he posted.
Silverware/utensils stored upright with the food-contact surface up. Entrance to kitchen.
Nov 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed. Current
Drain cover(s) missing.
Equipment in poor repair. Gaskets salad cooler
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Working containers of food removed from original container not identified by common name. Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.