OASIS COFFEE SPOT LLC
9213 LITTLE RD, New Port Richey FL 34654 · 727-869-1239
Last inspected Apr 20, 2026 · 6 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter cups (75F - Cold Holding) Cheney Premier Whipped butter, on counter overnight. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at splitter added to hose bibb. Hose attachment side
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Edith started less 60 days ago, operator printed and had had employee sign.
Carbon dioxide tanks not adequately secured. Under prep counter area. Operator moved to secure area.
Dead roaches on premises. One dead in back storage room. Operator removed and sanitized area.
Equipment in poor repair. Ice machine in prep area missing lid, replaced with cardboard and wood. Microwave on line in disrepair.
Food stored on floor. Pastries stored on floor in back room next to refrigerator. Water softener salt (food) stored on floor in dry storage Operator moved items to shelf.
Hole in or other damage to wall. Hole under espresso machine and in back prep area by front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 57f water in cooler on line. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Sink at front counter, operator put sign up
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case - cheesecake (44F - Cold Holding),; yogurt parfait (44F - Cold Holding), moved to reach in cooler, temperatures were taken last night.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at front counter, corrected to 200 ppm. Discussed having towels completely submerged in sanitizer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter cups (75F - Cold Holding) Cheney Premier Whipped butter, on counter overnight. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by steam well -butter cups (75F - Cold Holding) Cheney Premier Whipped butter, on counter overnight. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Oven in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For wut sanitizer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.