OASIS GRILL
12400 SW 152 ST, Miami FL 33177
Last inspected Feb 23, 2026 · 6 visits since September 2023
MAR 24
JUL 24
JAN 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cove molding at floor/wall juncture broken/missing. Observed near ice machine and hand sink.
Equipment and utensils not properly air-dried - wet nesting. Observed at metal container shelves next to the triple sink and plastic container shelves.
Hole in or other damage to wall. Observed next to mop sink area. Observed next to handwash sink next to near ice bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer.
Show the remaining 2 findings ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg above deviled eggs. Operator changed order during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: queso dip (101F - Hot Holding). As per operator, less than 4 hours prior to inspection. Operator placed in oven to reheat. Final temp: 165F.
Non-pitting surface rust on food-contact equipment. Observed on single service items rack.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Cove molding at floor/wall juncture broken/missing. Observed near ice machine and hand sink.
Hole in or other damage to wall. Observed next to mop sink area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and walk in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken inside the reach in cooler not date marked. Operator discarded all the food.
Equipment in poor repair. Observed hand wash sink is not completely attached to the wall. Observed at the cook line.
Hole in or other damage to wall. Observed a wall in disrepair by the exit door. Also observed wall located by the hand wash sink at the cook line, it is being hold by duct tape. Also observed wall in disrepair by the reach in freezer at the cook line.
Standing water in bottom of reach-in-cooler.observed at the front line.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fixed her glasses and then failed to wash hands before putting on gloves. Employee was coached to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers (50 F - Cold Holding); pork (50 F - Cold Holding)inside the reach in cooler underneath the grill. As per employee per less than 2 hours. Employee placed foods inside the walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board not longer cleanable.
Equipment in poor repair. Observed reach in freezer gasket torn by the front counter.
Ice buildup in reach-in freezer.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0. ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to manager
Equipment in poor repair. Observed reach in freezer gasket torn by the fryers
Hole in or other damage to wall. Observed a hole in wall buy the mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer.
Single-service articles not stored inverted or protected from contamination. Observed trays in the dry storage not inverted. Manager discarded them.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water running for more than 5 minutes reached 82° F at hand wash sink behind the counter.
Equipment in poor repair. Observed gaskets torn at the reach in freezer by the fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at the hand wash sink behind the counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.