OASIS PIZZA
3605 E BOUGAINVILLEA, Tampa FL 33612 · (813)988-5171
Last inspected Jul 16, 2026 · 4 visits since May 2024
MAY 24
APR 25
AUG 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor not cleaned when the least amount of food is exposed. Floor under sink at team dine area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near fryers.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining Handwash sink near walk in cooler.
Aug 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found 2 live flies flying around Removed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F in ice bath, employee added more ice to ice bath.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time not time marked. Employee states time started 15 minutes ago. Time marked at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 132 F in hot holding unit, manager voluntarily discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machines.
Single-service articles improperly stored. Box of cups on floor, employee removed at time of inspection.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Live, small flying insects found 1 dead fly on food preparation table. Employee cleaned and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cold holding 48F. Chef placed cheese inside freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding- Chicken parmigiana sandwiches 130F Meatball sandwiches 128F Cheese sticks 128F Chef discarded items.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in lobby area is soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside reach in cooler has no date markings. Chef added proper date markings to chicken.
Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler across from hot holding unit.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near dish machine.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 115 F
Handwash sink not accessible for employee use at all times.hws at bar blocked with paper towels, operator removed at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.