OASIS PIZZERIA AND BAKERY
5810 S UNIVERSITY DR UNIT 104, Davie FL 33328 · 954-533-0767
Last inspected Jan 12, 2026 · 5 visits since March 2024
MAR 24
OCT 24
SEP 25
JAN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Tapicoa 70 F at room temperature held overnight per employee. See stop sale.Operator discarded. Suggested using Time as a public health control. Emailed TPHC form to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026003146 | Sep 2, 2025 | Mar 2, 2026 | $160 |
Inspection history
5 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Dirty knives in back kitchen hand sink. Employee removed.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Manager labeled as cleaner.
Bowl or other container with no handle used to dispense food. Plastic cup in container of garlic powder. Employee removed cup.
Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile in back kitchen.
Show the remaining 2 findings ▾
Food stored on floor. Fryer oil containers on floor under pizza oven.
No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink. Sign provided to manager to post.
Nov 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Person in charge - Nave Levi
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from outside of establishment, put on gloves, and began to drain pasta without washing hands first. Reviewed procedures with employee and employee washed hands.
Non-food grade paper/paper towel used as liner for food container. Cut romaine leaves layered with standard paper towels in reach in cooler in prep kitchen. Manager replaced paper with parchment paper.
Manager or person in charge lacking proof of food manager certification. Person in charge - Nave Levi
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-grade basting brush used in food. Standard paint brush in garlic batter. Manager discarded and replaced with silicone brush.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing dough. Employee removed bracelet.
Working containers of food removed from original container not identified by common name. Unknown substance in spray in back kitchen. Employee unsure if bleach water or vinegar water. Determined as vinegar and labeled.
Oct 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Licensing inspection. Operator has information to obtain food manager certification.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on storage shelf to left of triple sink not inverted.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in prep area not labeled.
Mar 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over topping inside true refrigerator. Operator moved raw shelled eggs to bottom shelf and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Tapicoa 70 F at room temperature held overnight per employee. Operator discarded. Suggested using Time as a public health control. Emailed TPHC form to manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Tapicoa 70 F at room temperature held overnight per employee. See stop sale.Operator discarded. Suggested using Time as a public health control. Emailed TPHC form to manager.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 1. Low boy cooler behind front counter. 2. True reach in cooler in kitchen.
No probe thermometer provided to measure temperature of food products.
Single-service articles improperly stored. Case of single service cups on floor behind front counter. Operator elevator
Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang mop to dry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.