OASIS POOL BAR THE
15951 SW CAPTIVA DR, Captiva FL 33924 · 239-472-5161
Last inspected Aug 19, 2026 · 8 visits since October 2023
SEP 24
FEB 25
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (101 F - Hot Holding), discussed with operator requirements for hot holding commercially processed foods
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with operator the need for proper hand washing.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks counter chicken tenders (101 F - Hot Holding); cooked chicken breast (102 F - Hot Holding) per operator for less than one hour. Discussed with operator the importance of proper hot holding and time as public health control. This is a repeat violation from the previous inspection dated 12-018-25
Handwash sink used for purposes other than handwashing. Hand sink used as wash/dump sink.
Standing water in bottom of reach-in-cooler on cooks line.
Show the remaining 1 finding ▾
Waste line missing at soda gun holster. At bar soda holsters.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (107 F - Hot Holding); chicken breast (109 F - Hot Holding) per operator foods were prepared 30 minutes prior. Observed operator begin to reheat for proper hot holding.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar has a mold like substance inside.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Single-service items for customer self-service not properly protected to prevent contamination. Small bowls and plates for guest use not inverted in server station at pick up window. Observed operator correct violations in order to meet inspection standards.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance near ice chute of Island Oasis machine. Informed bar staff and it was cleaned and sanitize during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks prep table on top of box of disposable gloves. Operator removed phone.
Unclean building components, attachments or fixtures. Build up of grease on small window fan in kitchen area. This is a repeat violation from previous inspection dated 02-27-2025
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (101 F - Hot Holding), discussed with operator requirements for hot holding commercially processed foods
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeds 200ppm) operator discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine behind pool bar has a mold like substance.
Employee eating in a food preparation or other restricted area. Employee eating on cooks line without
Equipment in poor repair. Ice machine behind pool bar is rusting and loose rust is present where compressor/condenser unit attaches to ice bin. This is a repeat violation from previous inspection dated 09-20-2024
Single-service articles improperly stored. To go containers not inverted behind outside pool bar. Operator inverted to go containers
Unclean building components, attachments or fixtures. Exhaust fan used at small window has a buildup of grease.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm) Operator discarded.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Small holes in ceiling of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with hot dog buns, above prep table. Operator removed drink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and watches. This is a repeat violation from previous inspection dated 05-15-2024
Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints.
Equipment in poor repair. Ice machine behind pool bar is rusting and loose rust is present where compressor/condenser unit attaches to ice bin.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two make tables. Operator removed knives and washed and sanitized.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Cans of Off insect repellent stored on shelf with to go containers. Operator removed chemicals.. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from inspection dated 10-18-2023
Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink behind bar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket (chlorine 00ppm)
Oct 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint. Operator provided hat
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up three compartment sink for sanitizing
Toxic substance/chemical improperly stored. Bug spray stored above food preparation table. Operator removed.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeds 200ppm) operator diluted to Sanitizer Bucket (Chlorine 100ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Inside soda gun nozzle has build up of debris.
Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint. Operator provided hat
Floor soiled/has accumulation of debris. Build up of debris and grease behind equipment in kitchen area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavy build up of grease on exhaust hood above grill
Screen in door torn/in poor repair - vermin present. Screen on left hand side of entry door torn.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm) operator diluted to Sanitizer Bucket (Chlorine 100ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.