OASIS RESTAURANT
250 SUNNY ISLES BLVD, Sunny Isles Beach FL 33160 · 305.917.1133
Last inspected Dec 12, 2025 · 5 visits since October 2023
OCT 23
MAY 24
DEC 24
DEC 25
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef cutting, touching and plating cooked beef for customers with barehands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019033867 | May 17, 2019 | May 1, 2020 | $500 |
Inspection history
5 visits, newest first
Dec 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority7 Intermediate6 Basic
What the inspector wrote — 15 findingsThe state's own report →
Observed raw beef and raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Observed raw meat being stored Nonfood-grade bags. Bag were in direct contact with food.
Food manager certification for Furkat Fayziev expired as of 5/9/25. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink in kitchen area not accessible for employee use at all times due to raw beef thawing in a bucket of standing water being stored inside sink. Chef removed.
Show the remaining 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Observed Handwash sink in kitchen area and in ware wash area with spray nozzle installed. Advised that handwashing sink cannot be used for any purposes other than handwashing.
Observed various foods prepared onsite and held more than 24 hours not properly date marked.
Clean plates, pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use knife/knives stored in between prep table and wall
In-use wet wiping cloth/towel used under cutting board.
Observed Employee vaping in kitchen area.
Observed raw beef thawing in a bucket of standing water. Bucket was located in hand washing sink in kitchen area.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef. Located in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed employee rinsing pan in hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator to print.
Ceiling tile missing.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table.
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Chef removed.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use knife/knives stored in cracks between pieces of equipment.
May 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef cutting, touching and plating cooked beef for customers with barehands.
Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef being stored in non food grade bags.
Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Chef removed.
Non-pitting surface rust on food-contact equipment. Located on prep table in kitchen area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 1/1/23.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile and ac vent missing exposing insulation.
Clean pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, phone and AirPods stored on prep table next to customer food.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of oil being stored on floor in kitchen area.
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef being stored in thank you bags.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef in kitchen reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. Discussed and email form to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use knife/knives stored in cracks between pieces of equipment. Between prep table and wall.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.