OASIS RESTAURANT
100 BAYVIEW DR, Sunny Isles Beach FL 33160 · 786-518-6897
Last inspected Apr 29, 2026 · 7 visits since November 2023
NOV 23
MAY 24
DEC 24
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Observed slicer soiled with food debris.
Drain cover(s) missing in kitchen area.
Ice buildup in reach-in freezer.
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed Raw chicken food stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Employee began working with food and handling clean equipment without first washing hands after washing dishes.
Non-food grade paper/paper towel used as liner for container of raw beef patties. Chef removed.
Observed Raw chicken food stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Observed chef not sanitizing dishes after cleaning, before use. Advised manager not to use dishes/utensils until properly washed and sanitized.
Employee washed hands in 3 compartment sink. Advised manager that no other sink other than an approved handwash sink can be used for hand washing. Manager coached employee and instructed him to rewash hands in hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Manager added.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves in reach in cooler.
Ceiling tile missing in kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
In-use tongs stored on stove door handle between uses.
No handwashing sign provided at a hand sink used by food employees.
Observed cases of oil stored on floor.
Observed reach in cooler not maintained in good repair and not able to keep food at proper temperature. No food stored inside. Per manager he is awaiting maintenance to repair. Advised manager not to store food in this unit until the unit is repaired.
Observed various kitchen equipment soiled with grease and food debris.
Old labels stuck to food containers after cleaning.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. Located in kitchen area.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table soiled with buildup.
Reach-in cooler interior and shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed case of cups stored on floor behind front counter.
Standing water in bottom of reach-in-cooler.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.
Toxic substance/chemical improperly stored. Observed cleaning chemicals stored with food. Located on prep shelf. Chef removed.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Observed establishment offering raw salmon and raw tuna however menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of oil being stored on floor in kitchen area and case of chips stored on floor behind front counter.
Ice buildup in reach-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
Stored food not covered. Observed bread being stored in reach in freezer unwrapped or covered.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler/freezer gaskets torn.
Reach-in cooler interior have accumulation of soil residues.
Stored food not covered. Observed various food stored in reach in cooler uncovered.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Ceiling tile missing. Located in kitchen area.
Equipment in poor repair. Observed reach in cooler/freezer gaskets torn.
Ice buildup in reach-in freezer.
Reach-in cooler interior have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Stored food not covered. Observed various food stored in reach in cooler uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.