OASIS ROTISSERIE CHICKEN II
6404 RIDGE RD, Port Richey FL 34668 · 727-232-6403
Last inspected Apr 22, 2026 · 5 visits since August 2024
AUG 24
OCT 24
JUL 25
APR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Inspection app shows 2/1/2026
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026. Establishment open and operating, serving food to the public.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling cell phone then to go boxes and utensils without washing hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (61F - Cold Holding); Beef (58F - Cold Holding) at front counter
Show the remaining 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink blocked by door, brooms and dust pan, door closed, brooms and dust pan moved to another location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler prepared on site not date marked held over 24 hours.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer by back door
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above ready to eat pasta and pork
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Inspection app shows 2/1/2026
Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in kitchen- raw pork over ready to eat, operator moved raw to bottom shelf
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter - pork chunks (101F - Hot Holding); cooked plantains (93F - Hot Holding); cooked sweet potatoes (102F - Hot Holding); cooked potatoes (98F - Hot Holding); all cooked 2 hours ago, operator reheated - pork chunks 171F, plantains 181F, sweet potatoes 165F, potatoes 178F
Handwash sink used for purposes other than handwashing. Operator filled stainless pan in hand wash sink at front counter, reviewed use of hand wash sinks with operator.
Ceiling/ceiling tile shows damage or is in disrepair. Above hood Floors soiled in prep area, by front counter
Food stored on floor. Buckets of dry beans, fry oil
Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooler in back of kitchen Oven interior soiled
Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler cooler in kitchen- unwashed produce over ready to eat, operator moved raw npmoved ready to eat to top shelf
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Oct 31, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked beans, moved to bottom shelf
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (47F - Cold Holding) shredded cooked pork (49F - Cold Holding); cooked wings (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter- fresh garlic in oil (46F - Cold Holding); moved to cooler in back, will use for cooking, milk (47F - Cold Holding) see stop sale Temperatures not taken recently In 3 door cooler in back room - shredded cooked pork (49F - Cold Holding); cooked wings (47F - Cold Holding); see stop sale black beans (45F - Cold Holding); moved to freezer, red beans (46F - Cold Holding); put chill stick in
Employee with no hair restraint while engaging in food preparation.
Aug 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.