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OASIS SALOON AT SORRENTO

23800 SR 46, Sorrento FL 32776 · 352-383-4047

Last inspected May 4, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats55
Risk levelRisk Level 1
LicenceSEA4508404
Grade history
MAR 24
DEC 24
MAY 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found. Only flying insect in the kitchen
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findings
Live, small flying insects found. Only flying insect in the kitchen
High priority/35A-02-7
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dog in reach in cooler. Dated 2-17-26
High priority/02C-01-5
Stop Sale issued due to adulteration of food product. Hotdogs dated 2-17-26.
High priority/01B-03-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator date marked. Milk in reach in cooler.
Intermediate/02C-03-5/Corrected On-Site/Repeat Violation
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen area.
Basic/22-20-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Floor soiled/has accumulation of debris. Floor under three compartment sink and reach in coolers.
Basic/36-73-4
No handwashing sign provided at a hand sink used by food employees. In female rest rooms.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in cooler gaskets
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler interior"
Basic/22-16-4
The state's own report →
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar triple sink tested 0ppm, operator drained and refilled, retested 50ppm
High priority/22-42-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -orange hose on side of building
High priority/29-34-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened 12/3/2024, operator dated
Intermediate/02C-03-5/Corrected On-Site
Handwash sink not accessible for employee use at all times. -handwash sink in bar area blocked by large round trash can
Intermediate/31A-09-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amy
Intermediate/53B-14-5
Well water testing report/documentation is not available upon request.
Intermediate/27-02-4
No copy of latest inspection report available.
Basic/51-18-6
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
Intermediate/11-27-4/Corrected On-Site/Repeat Violation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's and men's bathrooms
Basic/32-04-4/Repeat Violation
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Floor soiled/has accumulation of debris. -under bar
Basic/36-73-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. -women's restroom
Basic/31B-04-4
Open dumpster lid.
Basic/33-16-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.