OASIS THE KITCHEN LOUNGE
5072 ANNUNCIATION CIR #103, Ave Maria FL 34142 · 239.272.1340
Last inspected Mar 9, 2026 · 13 visits since August 2023
MAY 25
MAY 25
AUG 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 10-15 live roaches in a bucket under the dishwasher in the rear kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025064145 | Aug 26, 2025 | Nov 3, 2025 | $400 |
Inspection history
13 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat pork in walk-in cooler. The operator is moving all raw shrimp under the ready to eat pork.
Handwash sink not accessible for employee use at all times. Observed pan in handwashing sink beside dishwashing machine. The operator removed container from handwashing sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled.
Show the remaining 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed several reach-in cooler gasket torn.
Food stored on floor. Observed bag of onions on floor in walk-in cooler.
Ice scoop handle in contact with ice. The ice scooper was removed from ice bin.
In-use wet wiping cloth/towel used under cutting board on cook line. The operator removed wiping cloth from under cutting board,
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser on the cook line with no paper towels. Operator replaced towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings tiled in the rear prep kitchen and around the dish machine soiled.
Covered waste receptacle not provided in women's bathroom. Observed n covered trash receptacle in ladies restroom.
Floor soiled/has accumulation of debris. Observed build up of grease on the front cook line floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves and walk in cooler door gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by dishwasher and by soda rack on the cook line.
Aug 27, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and with grease like substance.
Aug 26, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 24 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority6 Intermediate11 Basic
Show 24 findings ▾
Employee washed hands with cold water. Observed water at hand sink does not meet the minimum temperature of 85 degrees.
Raw animal food stored over or with unwashed produce. Observed raw bacon stored about limes in the walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw cut beef tips stored about raw sides of prime rib.
Roach activity present as evidenced by live roaches found. Observed approximately 10-15 live roaches in a bucket under the dishwasher in the rear kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 quarts of cream sauce at 60F for over 2 hours on the kitchen cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 quarts of cream sauce at 60F for over 2 hours on the kitchen cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce on the steam table at 60F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line and next to the dishwasher blocked by plastic carts.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at any hand wash sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of the ice machine.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 10-15 dead flies in flytrap above the coffee maker on the servers station counter in the rear of the kitchen.
Bowl or other container with no handle used to dispense food. Observed no handle scoop used to serve rice on the hot line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and with grease like substance.
Dead roaches on premises. Observed 35 to 50 dead roaches in bar and kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed people preparing food with no hair restraints.
Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
Food stored on floor. Observed bag of onions stored on the floor in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in and reach in cooler doors soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen.
Wood food-contact surface not properly sealed. Observed wood cutting board on the cook line not sealed with cracks.
May 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed cut beef stored in plastic thank you grocery store type take out bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked pasta in the walk in cooler, observed raw shell eggs above herbs in walk in cooler. Operator moved eggs.
Handwash sink used for purposes other than handwashing. Observed hand wash at bar with a perforated pan in it.
Bowl or other container with no handle used to dispense food. Observed styrofoam cup in in use sugar in server station. operator removed cup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with black mold like substance.
Hole in or other damage to wall. Observed hole in the wall next to the pan storage rack by the dishwasher.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor, operator move bucket.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the servers station. operator moved ice scoop.
Stored food not covered. Observed raw chicken in the walk in cooler not covered. Operator moved chicken into service on the cook line.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed chemical, grease, and used towels in hand wash sink on the cookline. Operating removed items from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of ice bin. Operator cleaned ice machine during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon on cookline still in factory packaging marked remove from plastic packaging prior to thawing.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraints.
Food stored on floor. Observed bag of jasmine rice on the floor on the front cookline. Operator moved bag.
Ice bucket/shovel stored on floor between uses observed ice bucket on the floor next to the ice machine.. operator moved bucket.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice in service area for fountain drinks. Operator removed scoop.
Wood food-contact surface not properly sealed. Observed cracks on wooden cutting board. Operator removed board from use.
Mar 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has no device for measuring water temperature in the dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior of ice bin.
Ceiling tile missing. Observed 3 ceiling tiles not in place on the ceiling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tile soiled in the kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor on the back prep line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with food on the make table on the front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in gaskets soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the ware washing area in the kitchen.
Jan 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled with dust like substance in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets.
Nov 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink removed and replaced with a dishwasher.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled with dust like substance in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets.
Sep 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat deli meat and meatballs in the walk in cooler.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar used as a dump sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink removed and replaced with a dishwasher.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not all employees have food handler training.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled with dust like substance in kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the restrooms used by employees. Operator printed and displayed hand wash signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above raw unwashed lemons, limes and oranges in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up black mold in interior bin of ice machine.
Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked by garbage can.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels out at handwash sink in the bar area.
No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Operator replaced soap.
Floor soiled/has accumulation of debris. Observed floor soiled under equipment in and around perimeter of kitchen area, And inside walk in cooler floor also soiled with food debris.
Light not functioning. Observed 2 lights above cook line not working.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind cookline, dish area, and along back prep area.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine.
Bowl or other container with no handle used to dispense food. Observed drink cup used to dispense sugar in servers station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on front service prep table.
Exterior door has a gap at the threshold that opens to the outside. Observed light coming through bottom seal on back door to kitchen
Food stored on floor. Observed containers of oil stored on the floor in the kitchen.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in servers drink station area.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed utensils stored above prep sink in back kitchen, exposed to splash water from sink.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in ladies or men's restroom.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority4 Intermediate15 Basic
Show 24 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line change gloves with washing hands.
Raw animal food stored over or with unwashed produce. Observed raw eggs stored over produce in walk in refrigerator.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Over raw ground beef over raw fish in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed garbage cans in front of hand sink behind the bar.
No paper towels or mechanical hand drying device provided at handwash sink. Observed to paper towels at hand wash sink in ladies restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training at time of inspection.
No soap provided at handwash sink. Observed no soap at hand-wash sink in ladies restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine.
Bowl or other container with no handle used to dispense food. Observed drink cup used to dispense sugar in servers station.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon and tuna not removed from package prior to thawing.
Covered waste receptacle not provided in women's bathroom. Observed trash can in ladies room not covered.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on front service prep table.
Exterior door has a gap at the threshold that opens to the outside. Observed light coming through bottom seal on back door to kitchen
Floor soiled/has accumulation of debris. Observed floor soiled behind dishwasher and under 3 compartment sink.
Food stored on floor. Observed containers of oil stored on the floor in the kitchen.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in servers drink station area.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed utensils stored above prep sink in back kitchen, exposed to splash water from sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup up of food debris in microwave.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in units.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in ladies or men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on on hood filters.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not inverted or hung to dry.
Exit door locked. For reporting purposes only. Observed exit door locked. Operator unlocked door.
Observed electrical wiring in disrepair. For reporting purposes only. Observed outlets in ladies room missing cover plates.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.