OB HILLS LLC
1542 WATER TOWER CIR, Lady Lake FL 32159 · 352-751-4501
Last inspected Aug 19, 2026 · 8 visits since October 2023
AUG 24
APR 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Alfredo sauce. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount in upper right side.
Floor area(s) covered with standing water. -At kitchen entrance.
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. -Under rear oven.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mashed potatoes 128f. Less than 4 hours, manager placed in oven to reheat. Rechecked at 165f.
Toxic substance/chemical improperly stored. -Sanitizer wipes stored over pass through window.
Handwash sink not accessible for employee use at all times. -Gallon of hand soap in sink by three compartment sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters above co2 tanks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food-contact surface not smooth and easily cleanable. -Potato chip lid.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Standing water in floor drain/floor drain draining very slowly. -Floor drains at dish area and ice machine drain. Plumber is in route.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. -Raw beef patties stored behind hot dogs.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters by beer walk in cooler.
Carbon dioxide/helium tanks not adequately secured. -By walk in beer cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of broiler on cook line. -Exterior of fryers. -Under flat grill. -Top of stove. -Piping behind griddle grill. -Between all cook line equipment. -Interior of fryer cabinets.
Time/temperature control for safety food thawed in an improper manner. -Fish thawing at room temperature. Manager placed under cold running water.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket over tortillas.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven in rear prep.
No handwashing sign provided at a hand sink used by food employees. -On cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Exterior of grill. -Under grill.
Aug 19, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. -#10 mandarin oranges. Manager discarded.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw liver over onion rings.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. -2 white cutting boards in rear prep.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. -Under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of broiler. -Exterior of fryer.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. -Can of tuna. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 52f, Turkey 54f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of salamander. -Stovetop in rear prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.
Ripped/worn tin foil used as shelf cover. On cookline.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By food equipment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -Some shelving in walk in cooler.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Alfredo sauce. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade.
Handwash sink not accessible for employee use at all times. -Rear handsink.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. -By walk in cooler entrance. Maintenance is on the way to repair.
Cutting board has cut marks and is no longer cleanable. -Wood cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.