OBBA SUSHI
200 SE 15 RD UNIT #2S, Miami FL 33129 · 305.856.9016
Last inspected Apr 15, 2026 · 8 visits since December 2023
MAR 24
DEC 24
MAR 25
JAN 26
APR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine missing service date.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler next to stove soiled with food debris.
Apr 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed COOKED SHRIMP (49F - Cold Holding); RAW SALMON (50F - Cold Holding); RAW TUNA (49F - Cold Holding); TUNA TATAKI (50F - Cold Holding) at reach in cooler next to employee entrance.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine missing service date.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to employee entrance at 44.5F after leaving thermometer in for five minutes. Unit not cooling properly. Employer removed all items from unit and stored in separate region and cooler with a proper temp.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler next to stove soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelf at double door standing reach in cooler in soiled with mold like substance.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw salmon stored over wakame salad in reach in cooler. Employee placed items in correct storage order.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above kitchen soiled with black mold-like substance.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77 F at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled with old food debris.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (52F - Cold Holding); tuna (57F - Cold Holding) at sushi station on top of others containers, as per person in charge for less than 2 hours prior. Advised chef to place ice bag for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed white rice at sushi reach in cooler no time marked, as per chef from 1 hour prior.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee working at the time of the inspection no food manager present.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures for time as a public health control missing signature from operator and restaurant information on first part.
Records/documents for required employee training do not contain all of the required information. Observed some employee certificate missing date of birth.
Old labels stuck to food containers after cleaning. Observed at shelf by dishwasher area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout kitchen.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Expired chlorine / quaternary chemical test kit on 08-23 and 11-24 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced roll.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures in binder blank, advised person in charge to filled procedures as soon as she could.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures. Coached person in charge.
Records/documents for required employee training do not contain all of the required information. Observed some employee training with white out, coached operator on when certification needs to be renewed she has to order new books.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed oil container on floor by dish machine.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.
Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted at storage area by garage.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler throughout kitchen.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled.
Standing water in bottom of reach-in-cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed reach in cooler fan cover soiled. Observed three compartment sink soiled.
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked rice in reach in cooler. Chef placed items in proper order.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Darwin Garcia, Diannelis Silva, Melvin Trochez and Rolando Garcia all expired.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed reach in cooler fan cover soiled. Observed three compartment sink soiled.
Paper towel used as a food-contact surface/ liner for fish.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.