OBEE'S SOUP SALAD SUBS
1846 S TAMIAMI TRL #12, Venice FL 34293 · 941.496.7808
Last inspected Jul 16, 2026 · 7 visits since August 2023
AUG 23
AUG 24
AUG 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024052347 | Aug 2, 2024 | Oct 8, 2024 | $200 |
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat from last inspection 8-21-25
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles throughout with visible water damage. Repeat from last inspection 8-21-25
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on top of reach-in cooler next to slicer area. Operator corrected above issues to meet inspection standards.
Employee with no hair restraint while engaging in food preparation.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 8-5-25
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 8-5-25
Ceiling/ceiling tile shows damage or is in disrepair. Repeat 8-5-24
Aug 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 8-21-231and
Ceiling/ceiling tile shows damage or is in disrepair in dry storage room.
Reach-in deli cooler shelves with rust that has pitted the surface.
Aug 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed mop sink at back prep area full of chemical bottles and equipment. Observed signs of mop water being dumped out back door in parking lot. Employee confirmed they are dumping mop water out the back door and not down the mop sink.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items in prep area reach-in-cooler: 5 quarts soup (50F - Cold Holding); 5 lbs dice chicken (50F - Cold Holding); 6 lbs chicken salad (53F - Cold Holding) 5 lbs meatballs (50F - Cold Holding). Repeat 8-21-23
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in prep area reach-in-cooler: 5 quarts soup (50F - Cold Holding); 5 lbs dice chicken (50F - Cold Holding); 6 lbs chicken salad (53F - Cold Holding) 5 lbs meatballs (50F - Cold Holding). Observed the following in deli case: deli case:roast beef (45F - Cold Holding); ham (47F - Cold Holding); provolone (47F - Cold Holding). Items in prep area reach-in-cooler were voluntarily disposed of by operator. Items in deli case temperature was turned down and door was kept shut for 15 minutes and items in deli case were rechecked at ham 43F cold holding, provolone 43F cold holding, roast beef 42F cold holding. Repeat 8-21-23
Toxic substance/chemical improperly stored. Observed chemical spray bottles on prep table in back of kitchen with food and equipment.
Handwash sink at front counter not accessible for employee use at all times, blocked by plastic pan lids in sink.
No soap provided at handwash sink in back kitchen area. Operator replaced soap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 8-21-231and
Ceiling/ceiling tile shows damage or is in disrepair in dry storage room.
Employee beverage container on a food preparation table at deli case.
Reach-in deli cooler shelves with rust that has pitted the surface.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 2-3-23
Aug 22, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 2-3-23
Covered waste receptacle not provided in women's bathroom. Repeat 2-3-23
Current Hotel and Restaurant license not displayed.
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse of items in Deli case cooler:10 lb turkey (51F - Cold Holding); 4 lb roast beef (49F - Cold Holding); 10 lb ham (52F - Cold Holding); 4 lb provolone cheese (52F - Cold Holding); 5 lb swiss cheese (50F - Cold Holding); 3 lb pepper jack cheese (51F - Cold Holding); 3 lb American cheese (48F - Cold Holding). Observed operator voluntarily dispose of all above items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Deli case cooler:10 lb turkey (51F - Cold Holding); 4 lb roast beef (49F - Cold Holding); 10 lb ham (52F - Cold Holding); 4 lb provolone cheese (52F - Cold Holding); 5 lb swiss cheese (50F - Cold Holding); 3 lb pepper jack cheese (51F - Cold Holding); 3 lb American cheese (48F - Cold Holding). Observed operator voluntarily dispose of all above items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball at 97F front counter steam pan. Operator stated the meatball had been put into steam pan 1.5 hours prior. Observed operator remove meatball from use place into pan and into reach-in cooler. Recheck temperature 30 minutes later 41F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager at time of inspection Amy Mayo.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator and print copies of Employee Health Agreement. Observed operator have current staff complete Employee Health Agreement.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 2-3-23
Covered waste receptacle not provided in women's bathroom. Repeat 2-3-23
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.