OBI'S FILLIN' STATION
590 A1A BEACH BLVD, Saint Augustine FL 32080
Last inspected Apr 21, 2026 · 9 visits since September 2023
FEB 24
OCT 24
APR 25
AUG 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage in pan near front of grill 114F. Operator put sausage in hot water that temped at 178F to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen has grease buildup.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Apr 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0 ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees on staff.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen has grease buildup.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Apr 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0 ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees on staff.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen has grease buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves has mold like build up.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Nonservice animals in the food establishment or on premises. Small dog at dining room table seat with customer no service animal vest.
Equipment and utensils not properly air-dried - wet nesting. Cups near drink station wet nesting.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment in kitchen soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in kitchen. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Tristin not informed of responsibility's started two weeks ago. Emailed operator document for employee to sign.
Equipment and utensils not properly air-dried - wet nesting. Cups next soda station wet nesting.
Equipment in poor repair. Reach in cooler flip top on cookline gaskets in poor repair.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cookline. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves heavily soiled.
Single-service articles not stored inverted or protected from contamination. Coffee filters behind wait station not protected. Operator covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage in pan near front of grill 114F. Operator put sausage in hot water that temped at 178F to reheat.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler in wait station not date marked. Operator stated milk was open on Tuesday. Operator date marked milk during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line with debris buildup.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs on top of prep table in kitchen with time marked. Operator stated that he has form in email but does not have paperwork filled out. Inspector provided paper copy of time is a public health control to operator during this inspection to assist in filling out.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker behind slicer on top of prep table in kitchen.
Equipment in poor repair. Observed cover to fan not attached. Cover laying on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler and walk in freezer have debris buildup.
Feb 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and glasses with bare hands and continued to touch clean utensils and plates without washing hands in between tasks. Also employee wiped hands on soiled apron and continued to make food without washing hands in between tasks. Also employee came into work and began handling clean dishes without washing hands first. Spoke to both employees and both washed their hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in freezer, raw sausage removed from original packaging stored over tater tots. Employee put sausage on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At roll top cooler across from flat top, cooked ground beef(46F - Cold Holding,); cooked sausage (45F - Cold Holding). Per employee, he had been in and out of cooler multiple times during breakfast rush. On prep counter across from flat top, raw bacon (53F - Cold Holding). Per employee, he had bacon sitting out approximately 45 minutes while he cooked bacon for multiple orders. On counter under receiving line, individual butters (77F - Cold Holding). Per employee, he had butter sitting out approximately 2 hours to serve to customers upon request. Employee placed all items in reach-in freezer. All re temps at or below 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. At soda station, inside of ice chute has mold-like substance.
Handwash sink used for purposes other than handwashing. In kitchen next to prep table, whisk in sink. Employee removed from sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days no proof of training.
Bowl or other container with no handle used to dispense food. Under prep counter next to silver roll top, plastic cup in sugar used as scooper. Employee removed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. In kitchen, triple sink not set up correctly. None of the compartments were set up for rinsing.
Floor soiled/has accumulation of debris. Floors throughout kitchen have debris buildup.
Food stored on floor. In walk-in freezer, boxes of hash browns and bread stored on floor. Employee moved both boxes. Outside back door, container of oil next to wall. Employee moved oil.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup on on ceiling and floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer and walk-in cooler gaskets have debris buildup.
Single-service articles improperly stored. Behind curtain by front door, box of Togo cups stored on floor. Employee moved box. At soda station, kids plastic cups not inverted. Employee inverted cups.
Unwashed fruits/vegetables stored with ready-to-eat food. At roll top cooler across from flat top, unwashed avocados with stickers stored with cheese. Employee removed stickers and washed avocados.
Working containers of food removed from original container not identified by common name. No label on bulk container of sugar under prep counter. Employee labeled sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.