OBSCURE WINE COMPANY
117 E LAKE AVE STE B, Auburndale FL 33823 · 985-445-5602
Last inspected Jul 23, 2026 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (126F - Hot Holding); mashed potatoes (126F). Employee reheated mashed potatoes (165F - Reheating) chicken 177F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016024253 | Apr 15, 2016 | Jun 2, 2016 | $400 |
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield, operator cleaned interior shield.
Bowl or other container with no handle used to dispense food. Observed bowl in quinoa, Employee removed bowl.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (126F - Hot Holding); mashed potatoes (126F). Employee reheated mashed potatoes (165F - Reheating) chicken 177F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on fry cutter in food preparation area.
Cutting board has cut marks and is no longer cleanable. Observed on white board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.