OBSESSION PIZZA
6889 EAGLE WATCH DR STE #230, Orlando FL 32822 · 786-898-7307
Last inspected Aug 11, 2026 · 5 visits since October 2023
OCT 23
JUL 24
AUG 25
MAY 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Operator brought chlorine during inspection 50ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu in front counter reach in cooler opened 8-6 Operator date marked
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator showed up during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees working sign
Show the remaining 7 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter by glass door cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on tables in dining room not inverted Milkshake cups on top of blender Operator removed plates and inverted all other items
Food stored on floor. Several boxes in walk in freezer on floor
Old labels stuck to food containers after cleaning.
Silverware/utensils stored upright with the food-contact surface up. Spatulas in kitchen Operator flipped
Wet mop not stored in a manner to allow the mop to dry. 2 lying in mop sink Operator flipped
Working containers of food removed from original container not identified by common name. Container of salt and 2 bins of unlabeled white item on spice shelf
May 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under front counter
No paper towels or mechanical hand drying device provided at handwash sink. Coffee area
No soap provided at handwash sink. Coffee area
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tile missing. A few throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soda splatter on a few in kitchen
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Food storage container/container lid cracked or broken. Broken lid on dough pan in walk in cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Side salads in customer case front counter area
Old labels stuck to food containers after cleaning.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy, Operator filled out.
Spray bottle containing toxic substance not labeled. Bleach on dish chemical shelf
Drain cover(s) missing. Dish area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator turned on the water
Old labels stuck to food containers after cleaning.
Worn, torn and/or soiled floors Floors peeling in kitchen and walk in cooler
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Owner explained to employee procedure
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler.
Handwash sink not accessible for employee use at all times. On the front line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour and semolina in buckets. Scoop in mozzarella cheese.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.