OCALA BREWCADE
304 SOUTH MAGNOLIA AVE, Ocala FL 34471
Last inspected May 5, 2025 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan, one was emailed.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan, one was emailed.
Handwash sink used for purposes other than handwashing. Observed: the back area hand wash sink has multiple items in it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: one male employee lacking Employee Reporting form.
Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks through out that are not secured.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. Observed: lack of a choking
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. In walk-in cooler, soap spray bottle next to sodas, also at the bar area, cleaners next to pretzels bags, Manager moved all.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, o back flow preventer installed on any side of the splitter, Manager removed the splitter.
Handwash sink used for purposes other than handwashing. Handwash sink at the bar area used to stored cloth, sousaphone and glass, Manager moved all.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee
Current Hotel and Restaurant license not displayed. No documents available, Manager printed and posted.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, observed multiple employee food containers and drinks stored above customers food.
No handwashing sign provided at a hand sink used by food employees. In men's bathroom, Manager posted one sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.