OCALA DRIVE-IN THEATRE
4850 SOUTH PINE AVE, Ocala FL 34480 · 321-368-9529
Last inspected Apr 24, 2026 · 3 visits since April 2024
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: bag of raw burgers on shelf over ready to eat pretzels, and fries. Moved during this inspection.
Equipment in poor repair. Gaskets torn on reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on the front of concession building missing backflow preventer, owner placed preventer on faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No handwashing sign provided at a hand sink used by food employees. Women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both double door reach in cooler and reach in freezer fan guard soiled. The top of heat lamp between fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink. Placed on hook.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided is servsafe for A Sines, not approved for food handler training provider.
Ceiling/ceiling tile shows damage or disrepair. Ceiling in back kitchen area in disrepair and has water damage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.