OCALA GOLF CLUB SNACK SHOP
3130 E SILVER SPGS BLVD, Ocala FL 34470 · 4016917
Last inspected Sep 26, 2025 · 7 visits since September 2023
JAN 24
JUL 24
JAN 25
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. At the kitchen area, observed ten live roaches around reach-in cooler hinges, also one live roach behind cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025064877 | Jul 18, 2025 | Sep 29, 2025 | $760 |
Inspection history
7 visits, newest first
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ear triple sink, opened container with raw burgers stored above onion rings, manager moved and stored properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, liquid eggs date marked 09/16/25.
Spray bottle containing toxic substance not labeled. At the cook line and bar area, spray bottles with. Lue liquid not labeled, manager labeled all.
Jul 21, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate4 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. June 1, 2025. Manager paid during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw chicken stored above bag of cheese and pasta salad, Manager moved.
Roach activity present as evidenced by live roaches found. At the kitchen area, observed ten live roaches around reach-in cooler hinges, also one live roach behind cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, cut tomatoes 52F, chicken salad 50F, hot dogs 46F, 47F and 52F, chicken 49F, potato salad 50F, raw chicken 50F, pasta salad 51F, liquid eggs 48F, ham 50F, all product left overnight, cooler with ice build up, ambient temperature of 54F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 52F, chicken salad 50F, hot dogs 46F, 47F and 52F, chicken 49F, potato salad 50F, raw chicken 50F, pasta salad 51F, liquid eggs 48F, ham 50F, all product left overnight, cooler with ice build up, ambient temperature of 54F. Stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonium
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, no date on any product, hot dogs, pasta salad, potato salad, ham, cut tomatoes, cut lettuce etc.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, cut tomatoes 52F, chicken salad 50F, hot dogs 46F, 47F and 52F, chicken 49F, potato salad 50F, raw chicken 50F, pasta salad 51F, liquid eggs 48F, ham 50F, all product left overnight, cooler with ice build up, ambient temperature of 54F
Dead roaches on premises. At the kitchen area, three dead roaches on floor, one dead roach on outlet box. At the bar area, two dead roaches on floor behind beer cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Manager inverted.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken breast stored above meatballs, Manger stored properly, also unwashed produce stored above opened bag of hot dogs, Manager fixed.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary ammonium
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken salad, chicken breast, meatballs and cut tomatoes no date mark, items were made or opened 01/13/2025.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For one female employee on site
Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with bleach not labeled, Manager labeled.
Old labels stuck to food containers after cleaning. Cleaned stacked containers with stickers residue, manager moved to sink.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room and started handling bread without washing hands. Manager had employee wash hands.
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Bin for front counter ice machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Manager provided test strips from the other kitchen.
No probe thermometer provided to measure temperature of food products. No probe thermometer available. Manager provided probe thermometer from the other kitchen.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Inspector provided operator with consumer advisory, operator posted consumer advisory on the wall.
Carbon dioxide/helium tanks not adequately secured. Front counter CO2 tank.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on prep table next to three compartment sink.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on front counter ice machine. Employee returned ice scoop to dish area.
Old labels stuck to food containers after cleaning. Containers on shelf across from three compartment sink.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, chicken salad date marked for 8 days, Inspector explained employee date marking.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, employee printed and posted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
No probe thermometer provided to measure temperature of food products. No probe thermometer available at inspection time.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy for a female employee.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to bread bags, Employee moved.
No copy of latest inspection report available. No documents available.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. At the bar area, two tanks not secured.
Dead roaches on premises. One dead roach on front of kegs., Manager cleaned.
No handwashing sign provided at a hand sink used by food employees. On handwash sinks, manager printed and posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.