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OCALA'S CHOCOLATE & CONFECTIONS

104 SE FORT KING STREET, Ocala FL 34471 · 352.789.6882

Last inspected Jul 15, 2025 · 5 visits since February 2024

Licence typeRestaurant
Seats6
Risk levelRisk Level 1
LicenceSEA5202707
Grade history
FEB 24
MAY 25
JUL 25
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Water leaking from pipe and/or faucet/handle. Faucet at hand sink leaking.
Basic/29-11-4/Repeat Violation
Jul 15, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 14, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan.
Intermediate/11-27-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 new employee and one expired employee.
Intermediate/53B-01-5/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the front line hand wash sink does not have any water over 85°.
Intermediate/27-16-4/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a lidded water cup with straw stirred over plastic wrap, under the microwave.
Basic/12B-07-4
No Heimlich maneuver/choking sign posted. Observed: lack of a poster.
Basic/51-13-4
Plumbing system in disrepair. Observed the front line hand wash sink hot water handle will not turn to release hot water.
Basic/29-08-4
May 3, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 1, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy during inspection.
Intermediate/11-27-4/Repeat Violation
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certification available.
Intermediate/53A-07-6/Warning
No copy of latest inspection report available.
Basic/51-18-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.