OCC ROAD HOUSE & MUSEUM
10575 49 ST N, Clearwater FL 33762 · 727-231-1510
Last inspected Jul 14, 2026 · 8 visits since October 2023
JAN 25
AUG 25
FEB 26
JUL 26
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 10lbs in walk in cooler made on 2-20. Manager discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Can of Chili Garlic sauce 11oz. On dry storage shelf. Employee discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Two packages of fully thawed tuna inside produce action packaging inside the refrigerator. Walk-in cooler. Employee discarded.
Non-pitting surface rust on food-contact equipment. Shelves inside main walking cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of fully thawed tuna inside produce action packaging inside the refrigerator. Walk-in cooler. Employee discarded.
Show the remaining 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water over top of black olives and standalone reaching cooler in pizza making area employee Moved
Wall soiled with accumulated grease, food debris, and/or dust. inside main walking cooler,
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket at bar 500+ employee added water.
Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in salad prep sink. Educated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board near two compartment sink back of restaurant.
Ice buildup in reach-in freezer at bar
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two packages of ahi tuna fully thawed inside salsa walk in cooler barring label to remove from packaging before thawing. Discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under cook line pull out drawer raw burger (50F - Cold Holding); raw fish (50F - Cold Holding); cooked pork (50F - Cold Holding); shredded cheese American (50F - Cold Holding) Moved all TCS items to walk in cooler. raw burger (41F - Cold Holding); raw fish (39F - Cold Holding); cooked pork (40F - Cold Holding); shredded cheese American (39F - Cold Holding)
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of ahi tuna fully thawed inside salsa walk in cooler barring label to remove from packaging before thawing. Discarded.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil squeeze tube 50 degrees. Educated Manager brought to walk in freezer retemp 32 degrees
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on stove chicken (123F - Hot Holding) Put back on stov retemp 179
Ceiling/ceiling vents soiled with accumulated dust above cook line and walk in cooler.
Standing water in bottom of reach-in-cooler. Employee cleaned
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris. Pizza conveyor belt soiled
Non-pitting surface rust on food-contact equipment. Walk in cooler shelves rusted
Spray bottle containing toxic substance not labeled. Degreaser. Employee labeled during inspection,
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pieces of grouper inside walk in cooler no slits or hole fully thawed. Box in freezer states remove from packaging. Stop sale issued
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and butter and water over to of cut tomatoes in walk in cooler. Employee started an employee personal items locating in walk in cooler.
Equipment in poor repair. Hose for sprayer at three compartment sink.
Floor tiles missing and/or in disrepair at dish pit.
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. At cook line. Employee moved.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water open above cut tomatoes at cook line cooler. Management moved.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork 10lbs in walk in cooler made on 2-20. Manager discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 10lbs in walk in cooler made on 2-20. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cool near cook line eggs (50F - Cooling); cut tomatoes (50F - Cooling); mozzarella balls (50F - Cold Holding); cooked onions (50F - Cold Holding); blue cheese (50F - Cold Holding); fish spread (50F - Cold Holding); cut leafy greens (50F - Cold Holding); tuna (50F - Cold Holding) Manager put in walk in freezer- eggs (38F - Cooling); cut tomatoes (40F - Cooling); mozzarella balls (40F - Cold Holding); cooked onions (41F - Cold Holding); blue cheese (41F - Cold Holding); fish spread (38F - Cold Holding); cut leafy greens (40F - Cold Holding); tuna (30F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at cook line.
Spray bottle containing toxic substance not labeled. Spray bottle containing rinse aid with no label. Manager labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table beside pizza oven. Manager moved.
Interior of oven has accumulation of black substance/grease/food debris.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Can of tomato sauce dented on dry storage shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy walk in cooler date mark 9/23 4 and 1/2 gallons
Food-contact surface soiled with food debris, mold-like substance or slime. Large Mixer head Cutting Board soiled
Handwash sink not accessible for employee use at all times. Trash can blocking Hand washing sink rear at near pizza oven. manager moved
Spray bottle containing toxic substance not labeled.
Accumulation of debris inside warewashing machine. Large dishwasher and Small cup washer in bar both have buildup of lime scale.
Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled.
Bowl or other container with no handle used to dispense food.
Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce on dry storage shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on storage rack in prep kitchen.
Equipment and utensils not properly air-dried - wet nesting. Cups used for beer with wet nesting at bar.
Ice buildup of ice in reach-in freezer at bar small glass door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in pano bread crumbs. Manager moved
Interior of oven/microwave has accumulation of black substance/grease/food debris. Racks in smoker soiled with food debris. SouthBent oven with build up of food debris.
Nonfood-contact surface soiled with grease, food debris, dust. On to of dish soda guns soiled at inside bar.
Working containers of food removed from original container not identified by common name. White powdery substance not identified. Manager labeled
vents soiled with accumulated mold-like substance. In dish area and manager office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.