OCEAN 5 CAFE
444 OCEAN DR, Miami Beach FL 33139 · 305-986-8686
Last inspected May 15, 2026 · 12 visits since February 2024
APR 24
JUL 24
MAR 25
AUG 25
MAY 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on the floor by the food storage area. Observed 2 live roaches crawling on the floor at dishwasher area room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025064314 | Aug 28, 2025 | Mar 6, 2026 | $800 |
| 1--2024042368 | Jul 24, 2024 | Jan 15, 2025 | $400 |
| 1--2018052987 | Oct 5, 2018 | Nov 21, 2018 | $400 |
| 1--2015031361 | Jun 30, 2015 | Aug 12, 2015 | $160 |
Inspection history
12 visits, newest first
May 15, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead roaches on premises. Observed one dead roach inside the oven, 22 dead roaches under freezers in back area.
Floor tiles missing and/or in disrepair. Observed soiled floors tiles in disrepair around kitchen, prep, back freezer, warewashing areas
May 13, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 30 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate22 Basic
Show 30 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above milk cartons inside white reach in cooler.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall next to prep area near stove. Found two live roaches crawling inside the oven at cook line.Also observed one live roach in hallway on floor towards back exit door and employee bathroom.
Stop Sale issued due to adulteration of food product. Observed 8 ROP fully thawed snapper inside reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib with attached spray house, located next to 3 compartment sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing two vacuum breakers at mop sink at hose splitter, located at freezer area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with accumulation of grease, food and slime, on utensil and frying pans stored inside soiled unused oven at cook line. Also observed soiled some plates and bowls amongst clean ones being stored in the kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed for handwashing sinks in the warewashing area and prep area. Employee was able to provide.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anel Gonzalez
Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for sugar in food bin in prep area.
Buildup of food debris/soil residue on equipment door handles. Observed soiled oven handles and reach in cooler handles.
Carbon dioxide/helium tanks not adequately secured. Observed one in back freezer area and 5 in the front area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not protected or invert in the kitchen across prep counters. Per manager, not in use.
Clean utensils stored between equipment and wall. Observed knife between two prep tables.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 bags of snapper completely thawed inside ROP bags in the reach in cooler across stove. A stop sale was issued.
Dead roaches on premises. Observed one dead roach inside the oven, 22 dead roaches under freezers in back area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting metal food pans in back prep area.
Equipment in poor repair. Observed in disrepair RIC door gasket across stove.
Exterior door has a gap at the threshold that opens to the outside. Observed gap exit door.
Floor area(s) covered with standing water. Observed under handwash sink in warewashing area.
Floor soiled/has accumulation of debris. Observed soiled floors around dishwashing are and under the food trolleys in back area near freezer, and. Around kitchen area.
Floor tiles missing and/or in disrepair. Observed soiled floors tiles in disrepair around kitchen, prep, back freezer, warewashing areas
Food stored on floor. Observed plastic gallon of oil on the floor in freezer area.
Hole in or other damage to wall. Observed at wall door frame near stove.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed cook lime ovens soiled.
No handwashing sign provided at a hand sink used by food employees. Observed for handwashing sinks in the prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets around kitchen area. Observed paper towel holder knob, hand soap container soiled with grease, at warewashing area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete exposed in back freezer area.
Utensils in poor condition. Observed in poor condition the handle of a whisk. Employee discarded item.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at under the handwashing sink basin near 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed large food continues containing dry food items with no label in prep area.
Oct 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked pasta, cooked beef inside reach in cooler no date marked, as per chef for more than 24 hours prior.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at rack by main line at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.
Aug 29, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed egg Benedict, huevos rancheros no linked to the consumer advisory.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked pasta, cooked beef inside reach in cooler no date marked, as per chef for more than 24 hours prior.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at rack by main line at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.
Hole in or other damage to wall. Observed wall in disrepair behind dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hoods soiled with heavy grease accumulation.
Aug 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked white rice at reach in cooler at cook line.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on the floor by the food storage area. Observed 2 live roaches crawling on the floor at dishwasher area room.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature at cook line. As per operator for less than 1 hour prior, coached him on correct procedures.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed egg Benedict, huevos rancheros no linked to the consumer advisory.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked pasta, cooked beef inside reach in cooler no date marked, as per chef for more than 24 hours prior.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for David Sanchez expired on 9-24-2024, David Camello expired on 9-24-2024, Crizeyda expired on 9-24-2024, Eduar Vasquez expired on 9-24-2024, Jorge Fuentes expired on 9-24-2024, Tiffany Cespedes 9-24-2024, Angelo expired on 9-24-2024, Yanet Rivas expired on 12-25-2024, Wallace Kahn expired on 12-25-2024 and Benito expired on 12-25-2024.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at rack by main line at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.
Dead roaches on premises. Observed 4 dead roaches on the floor by cook line area located at the hallway. Observed 3 dead roaches on the floor by food storage area with bread crumbs container at cook line. Observed 3 dead roaches on the floor by the food equipment storage area.
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen floor, behind cook line.
Hole in or other damage to wall. Observed wall in disrepair behind dishwasher.
No handwashing sign provided at a hand sink used by food employees. Observed at pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hoods soiled with heavy grease accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with accumulation of grease at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Jun 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and burgers not linked to consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for David Sanchez expired on 9-24-2024, David Camello expired on 9-24-2024, Crizeyda expired on 9-24-2024, Eduar Vasquez expired on 9-24-2024, Jorge Fuentes expired on 9-24-2024, Tiffany Cespedes 9-24-2024, Angelo expired on 9-24-2024, Yanet Rivas expired on 12-25-2024, Wallace Kahn expired on 12-25-2024 and Benito expired on 12-25-2024.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at rack by main line at kitchen.
Equipment and utensils not properly air-dried - wet nesting.
Hole in or other damage to wall. Observed wall in disrepair behind dishwasher.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled reach in coolers at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the
Mar 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and burgers not linked to consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for David Sanchez expired on 9-24-2024, David Camello expired on 9-24-2024, Crizeyda expired on 9-24-2024, Eduar Vasquez expired on 9-24-2024, Jorge Fuentes expired on 9-24-2024, Tiffany Cespedes 9-24-2024, Angelo expired on 9-24-2024, Yanet Rivas expired on 12-25-2024, Wallace Kahn expired on 12-25-2024 and Benito expired on 12-25-2024.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at rack by main line at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Observed throughout the kitchen.
Food not stored at least 6 inches off of the floor. Observed box with watermelon not stored at least 6 inches off of the floor at dry storage area.
Hole in or other damage to wall. Observed wall in disrepair behind dishwasher.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled reach in coolers at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the
Jul 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and ceiling tiles throughout the establishment.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
Hole in or other damage to wall. Observed wall in disrepair by kitchen.
Jul 24, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority4 Intermediate15 Basic
Show 20 findings ▾
Roach activity present as evidenced by live roaches found. At the time of the inspection observed 1 live roach on top of the mixer behind the preparation area at kitchen. Observed 4 live roaches crawling under mixer behind the preparation area at kitchen. Observed 1 live roaches crawling on the floor approximately 4ft from cook line at kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink located next to 3 compartment sink and handsink located by preparation area.
No soap provided at handwash sink. Observed no soap at handsink located next to 3 compartment sink and handsink located by preparation area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked lasagna, meatballs held for more than 24 hours with no date marked at reach in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed throughout the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and ceiling tiles throughout the establishment.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed reach in cooler by entrance of kitchen in disrepair not working.
Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
Hole in or other damage to wall. Observed wall in disrepair by kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler by cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth all over kitchen.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Meatballs (50F - Cooling). As per operator, cooked last night. Product was discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Meatballs (50F - Cooling). As per operator, cooked last night.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans and ground beef no date mark. As per operator, two days ago.
Bowl or other container with no handle used to dispense food. Observed inside flour container near cookline. Bowl was removed.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed flour lid broken near cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at cookline.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over cooked potatoes in an uproar cooler. The chef moved the items to the correct location.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
No soap provided at handwash sink. Observed at the bar. The bartender brought soap.
Light shield damaged/in disrepair. Observed at the kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.