OCEAN BREEZE BAR & GRILL
521 FLAGLER AVE, New Smyrna Beach FL 32169 · 386.847.8887
Last inspected May 6, 2026 · 15 visits since July 2023
JAN 24
DEC 24
FEB 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 in the kitchen 2 in bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024071335 | Dec 12, 2024 | Apr 2, 2025 | $400 |
Inspection history
15 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority6 Intermediate7 Basic
What the inspector wrote — 18 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm Corrected to 100 ppm cl
Live, small flying insects found 2 in the kitchen 2 in bar
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pico and tomatoes 43-44F bottom right of cooler on the line overnight. Operator moved to walk in cooler - sour cream 54F in server cooler
Show the remaining 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bar house
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard Can opener Juicer interior in the bar Interior soda nozzle next to dish machine in the bar Downstairs bar soda nozzle
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Downstairs bar soda
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine. Top and doors
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. around vents and hood
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to prep, uncovered
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Food stored on floor. Cases in the walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer guard Rack below can opener Top exterior juicer Shelving where plates are stored above reach in cooler Interior soda gun holsters in the bar
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. - Light debris immersion mixer - can opener blade encrusted - Back of ice bin in Waitstation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. One of the bar handsinks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Shirts on equipment storage shelving next to mixer and dicer - items in Waitstation on shelving with Togo containers
Dec 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - bartender putting orange on a glass - Employee cutting washed celery. corrected on site
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. - Light debris immersion mixer - can opener blade encrusted - Back of ice bin in Waitstation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. One of the bar handsinks
Plan review previously submitted and approved does not include new soda machine in the dining room, downstairs bar, or ice machine downstairs used seasonally. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Shirts on equipment storage shelving next to mixer and dicer - items in Waitstation on shelving with Togo containers
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority10 Intermediate7 Basic
Show 19 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - bartender putting orange on a glass - Employee cutting washed celery. corrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. Cookline: Raw oysters over cooked mussels Walk in cooler: raw fish thawing over cooked wings, raw steak over bags of onions
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. - Light debris immersion mixer - can opener blade encrusted - Back of ice bin in Waitstation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. One of the bar handsinks
Plan review previously submitted and approved does not include new soda machine in the dining room, downstairs bar, or ice machine downstairs used seasonally. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Raw or undercooked oysters offered and establishment has no specific oyster consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Operator printed and posted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab dip walk in cooler Gallon of milk in the bar
Spray bottle containing toxic substance not labeled. Bar Waitstation
Accumulation of debris in three-compartment sink. Residue
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine turned off and not in use - electrical issue per bartender.
Employee personal food not properly identified and segregated from food to be served to the public. Waitstation, farm eggs over sauces, other personal food items
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Shirts on equipment storage shelving next to mixer and dicer - items in Waitstation on shelving with Togo containers
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
Soda gun handle in contact with ice. Bar
Standing water in bottom of reach-in-cooler. Two bar coolers east side
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 44F top left batter cooler. Ambient thermometer reads 50F. Other tcs item egg wash 42-43F. Cooler just stocked per operator
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke items
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cookline near dish area
Food stored on floor. Walk in freezer, walk in cooler, dry storage
Ice scoop handle in contact with ice. Bar, 2 scoops
Nonfood-contact surface soiled. Broken glass inside beer glass cooler near draft.
Feb 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. Case on the floor in the storage room near the restrooms
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Container of medicine improperly stored. Over reach in cooler
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bread to plate food
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna with no species listed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 44F top left batter cooler. Ambient thermometer reads 50F. Other tcs item egg wash 42-43F. Cooler just stocked per operator
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke items
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.
Spray bottle containing toxic substance not labeled.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cookline near dish area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, cobia, and tuna
Food stored on floor. Walk in freezer, walk in cooler, dry storage
Ice scoop handle in contact with ice. Bar, 2 scoops
Nonfood-contact surface soiled. Broken glass inside beer glass cooler near draft.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed chemical container and
Dec 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream portions overfilled - 1/6 pan countertop avantco cooler up to 57F, shredded cheese up to 46F, tomatoes 47F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine Next to kitchen
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer
Carbon dioxide/helium tanks not adequately secured. Bar
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in gift shop area of kitchen hanging/peeling.
Current Hotel and Restaurant license not displayed.
Food stored outside. Bag in the box soda in the bar
Hole in or other damage to wall. Large wall cutout behind reach in cooler next to pizza area where reinforcement beam goes through ceiling
No handwashing sign provided at a hand sink used by food employees. Men's room
Single-service articles improperly stored. Case on the floor in the storage room near the restrooms
Dec 12, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream portions overfilled - 1/6 pan countertop avantco cooler up to 57F, shredded cheese up to 46F, tomatoes 47F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine Next to kitchen
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Bar
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in gift shop area of kitchen hanging/peeling.
Current Hotel and Restaurant license not displayed.
Food stored outside. Bag in the box soda in the bar
Hole in or other damage to wall. Large wall cutout behind reach in cooler next to pizza area where reinforcement beam goes through ceiling
No handwashing sign provided at a hand sink used by food employees. Men's room
Single-service articles improperly stored. Case on the floor in the storage room near the restrooms
Dec 12, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority3 Intermediate10 Basic
Show 19 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 152F, chicken. Returned to grill and 165-198F was reached
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl
Rodent activity present as evidenced by rodent droppings found. Kitchen area of gift shop: 1 on bag in the box soda. Approximately 5 on the floor under reach in cooler next to bag in the box soda. 2 on the floor across from cooler. 2 on the windowsill across from cooler. 10+ on the floor and around water heater, in the alcove next to dish machine area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream portions overfilled - 1/6 pan countertop avantco cooler up to 57F, shredded cheese up to 46F, tomatoes 47F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine Next to kitchen
Wastewater draining on to the ground of establishment. Wastewater for small kitchen on north side draining into the parking lot
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs
Food-contact surface soiled with food debris, mold-like substance or slime. Interior upright cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Bar
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in gift shop area of kitchen hanging/peeling.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and poke tuna
Current Hotel and Restaurant license not displayed.
Food stored outside. Bag in the box soda in the bar
Hole in or other damage to wall. Large wall cutout behind reach in cooler next to pizza area where reinforcement beam goes through ceiling
No handwashing sign provided at a hand sink used by food employees. Men's room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass inside mug cooler, bar
Single-service articles improperly stored. Case on the floor in the storage room near the restrooms
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elsie
Food stored on floor. Bag of soda (out of the box) on the floor under bag in the box soda storage
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting fruit on a beverage
Spray hose at dish sink lower than flood rim of sink. Three compartment sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In counter top cooler overnight: shredded cheese 49F. Cut tomatoes 44F, and portioned sour cream just stocked 50F. Sour cream moved to another cooler, see stop sale for shredded cheese
Employee washed hands in a sink other than an approved handwash sink. Three compartment sink
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elsie
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar and waitstation
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna
Bowl or other container with no handle used to dispense food. In sugar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Employee removed from packaging
Food stored on floor. Bag of soda (out of the box) on the floor under bag in the box soda storage
Water leaking from pipe and/or faucet/handle. Under three compartment sink
Working containers of food removed from original container not identified by common name. Salt and sugar in the bar
Jul 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Presence of live ants observed. -live ants on 1 bag in the bag soda nozzle in the storage closet. Operator discarded
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish, glass door cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overnight in countertop cooler in trailer: Cut tomatoes 49F, shredded cheese 48-50F, cut lettuce 41-49F. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Light build up, ice machine baffle.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Souffle cup in closed containers of fish dip and hummus.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.